Stuffed Bell Pepper Nacho Slices

Stuffed bell peppers have long been a staple in households, celebrated for their versatility and ability to adapt to a variety of flavors and dietary preferences. Traditionally, these vibrant vegetables are filled with a mixture of grains, proteins, and spices, creating a dish that is both hearty and nutritious. However, today we’re taking this beloved classic and giving it an exciting twist: Stuffed Bell Pepper Nacho Slices. This innovative recipe transforms the traditional stuffed pepper into a fun, shareable snack that captures the essence of nachos while remaining health-conscious.

Looking for a fun and healthy twist on a classic dish? Try Stuffed Bell Pepper Nacho Slices! These vibrant slices combine juicy bell peppers with a flavorful filling of quinoa, black beans, corn, and spices, all topped with melted cheese. Perfect as a shareable snack or a nutritious meal, they bring a delightful burst of flavor while being wholesome and low in calories. Discover how to make them and impress your family and friends with this innovative recipe!

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Ingredients

4 medium bell peppers (any color)

1 cup cooked quinoa or rice

1 cup black beans, drained and rinsed

1 cup corn (canned or frozen)

1 cup shredded cheese (cheddar or Mexican blend)

1 tsp cumin

1 tsp chili powder

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

1 ripe avocado, diced

Fresh cilantro, for garnish

Sour cream or Greek yogurt, for serving (optional)

1 lime, juiced

Instructions

Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Slice each pepper vertically into 1-inch slices. Lay them on a baking sheet lined with parchment paper.

Make the Filling: In a large mixing bowl, combine the cooked quinoa or rice, black beans, corn, half of the shredded cheese, cumin, chili powder, garlic powder, onion powder, lime juice, salt, and pepper. Mix until well combined.

Stuff the Peppers: Spoon the filling mixture into each bell pepper slice, pressing it down gently. Make sure each slice is generously filled.

Bake: Place the stuffed pepper slices on the baking sheet in a single layer. Bake in the preheated oven for about 20-25 minutes, or until the peppers are tender and the filling is heated through.

Add Cheese: After 20-25 minutes, remove the baking sheet from the oven, sprinkle the remaining cheese on top of each stuffed slice, and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Once done, remove from the oven and let cool for a couple of minutes. Top each slice with diced avocado and fresh cilantro. Serve with sour cream or Greek yogurt on the side.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6