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Strawberry shortcake is a nostalgic dessert that evokes fond memories of summer days spent outdoors, celebrating with friends and family. For many, the combination of sweet strawberries, fluffy whipped cream, and crumbly cake is synonymous with joyful occasions. The Strawberry Shortcake Icebox Dream takes this classic to a new level, transforming the traditional recipe into a cool, refreshing dessert that is easy to assemble and requires minimal time in the kitchen.

Strawberry Shortcake Icebox Cake

Embrace the flavors of summer with the Strawberry Shortcake Icebox Dream, a delightful no-bake dessert that’s perfect for warm weather gatherings. This refreshing treat features layers of sweet, juicy strawberries, light whipped cream, and crunchy graham crackers, all melding together for a harmonious blend of flavors and textures. Effortlessly simple to prepare ahead of time, it's sure to impress at picnics or family dinners, making every bite a celebration of summer!
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Ingredients
  

2 pounds fresh strawberries, hulled and sliced

1/3 cup granulated sugar (divided)

2 cups heavy whipping cream

1 teaspoon vanilla extract

1 tablespoon powdered sugar

1 package (14.1 oz) graham crackers

1 cup fresh mint leaves (for garnish)

Instructions
 

Prep the Strawberries: In a medium bowl, combine the sliced strawberries and 1/4 cup of the granulated sugar. Stir gently until the strawberries are well coated. Let them sit for at least 30 minutes to release their juices.

    Make the Whipped Cream: In a large mixing bowl, add the heavy whipping cream, remaining 1/2 cup of granulated sugar, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream on medium-high speed until soft peaks form (about 3-5 minutes).

      Layer the Cake: In a rectangular or square dish (8x8 or 9x13 work well), arrange a layer of graham crackers at the bottom. Spread about one third of the whipped cream over the graham crackers evenly.

        Add Strawberries: Spoon half of the strawberries (with their juices) over the whipped cream layer, spreading them out gently.

          Repeat Layers: Add another layer of graham crackers on top of the strawberries, followed by another third of the whipped cream, and then the remaining strawberries. Finally, top with another layer of graham crackers and the last third of the whipped cream.

            Chill the Cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the graham crackers to soften and absorb the flavors.

              Serve: Once chilled, slice the icebox cake and serve it topped with fresh mint leaves for garnish. Enjoy!

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12