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Baking is more than just a culinary task; it's an art form that brings joy to both the baker and those who savor the final creation. Among the many delightful baked goods, muffins hold a special place in our hearts. They are incredibly versatile—perfect for breakfast, an afternoon snack, or even a light dessert. Today, we're diving into a recipe that encapsulates the essence of spring and summer in every bite: Sweet & Zesty Strawberry Lemon Poppy Seed Muffins.

Strawberry Lemon Poppy Seed Muffins

Indulge in the irresistible taste of Sweet & Zesty Strawberry Lemon Poppy Seed Muffins with this delightful recipe. Combining the sweet freshness of strawberries with the tangy brightness of lemon, these muffins are perfect for any occasion, from breakfast to brunch. The crunchy poppy seeds add a unique twist, while the added nutritional benefits of the ingredients make them a wholesome choice. Discover how easy it is to create these mouthwatering treats in your own kitchen!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon poppy seeds

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

⅓ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

Zest of 1 lemon

1 cup fresh strawberries, hulled and chopped

2 tablespoons lemon juice (freshly squeezed)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with non-stick spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt until well combined.

      Prepare Wet Ingredients: In another bowl, combine the buttermilk, vegetable oil, eggs, vanilla extract, lemon zest, and lemon juice. Whisk these ingredients together until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

          Fold in Strawberries: Gently fold in the chopped strawberries, ensuring they're evenly distributed throughout the batter.

            Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Serve and Enjoy: These muffins are delightful warm or at room temperature. For an extra zing, you can drizzle a lemon glaze on top if desired.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 12 muffins