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One of the most significant advantages of overnight oats is their convenience. With just a few minutes of prep time the night before, you can have breakfast ready to go when you wake up. This means no rushing to throw something together or skipping breakfast altogether. Instead, you can grab a jar from the fridge and head out the door, ensuring you start your day on the right foot.

Strawberry Cheesecake Overnight Oats

Start your day with delicious Strawberry Cheesecake Overnight Oats! This no-cook breakfast is perfect for busy mornings, letting you prepare a nutritious meal the night before. With a blend of rolled oats, creamy Greek yogurt, sweet strawberries, and a hint of cream cheese, every bite feels like dessert. It's easy to customize based on your preferences, making it an adaptable breakfast choice. Enjoy a wholesome and satisfying start to your day with minimal effort!
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Ingredients
  

Oats: 1 cup rolled oats

Milk: 1 cup milk (almond, oat, or dairy, depending on your preference)

Greek Yogurt: 1/2 cup plain or vanilla Greek yogurt

Cream Cheese: 2 oz cream cheese, softened

Maple Syrup: 2 tablespoons maple syrup (adjust for sweetness)

Vanilla Extract: 1 teaspoon vanilla extract

Strawberries: 1 cup fresh strawberries, diced (reserve a few for topping)

Graham Cracker Crumbs: 1/4 cup graham cracker crumbs

Chia Seeds: 1 tablespoon chia seeds (optional, for added texture and nutrition)

Instructions
 

Mix the Base: In a medium-sized mixing bowl, combine the oats, milk, Greek yogurt, softened cream cheese, maple syrup, vanilla extract, and chia seeds (if using). Stir until everything is well incorporated and the cream cheese is smooth.

    Add Strawberries: Gently fold in the diced strawberries, making sure they're evenly distributed throughout the mixture.

      Layering: In four mason jars or airtight containers, layer the oat mixture evenly. Add a layer of graham cracker crumbs on top for that cheesecake crust vibe, then top with more strawberries.

        Refrigerate: Secure the lids on the jars or containers and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors to meld.

          Serve: In the morning, give the oats a good stir. You can add a splash of extra milk if you prefer a thinner consistency. Top with additional graham cracker crumbs and fresh strawberries before serving. Enjoy it cold or lightly warmed in the microwave!

            Prep Time, Total Time, Servings: 15 mins | 8 hrs (overnight) | 4 servings