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As the sun shines brighter and temperatures rise, the allure of summer treats beckons with open arms. Fresh, vibrant ingredients take center stage during this season, inspiring a wide array of delicious recipes that celebrate the essence of warm-weather dining. Among these, the Strawberries ‘n Cream Sando stands out as a delightful indulgence that perfectly balances sweetness and creaminess. This simple yet exquisite dessert is ideal for warm days, picnics, or casual gatherings with friends and family. The ease of preparation makes it accessible to home cooks of all levels, while the satisfaction it brings to both the maker and the enjoyer creates cherished memories that last long after the last bite.

Strawberries ‘n Cream Sando

Celebrate summer with the delightful Strawberries ‘n Cream Sando! This easy-to-make dessert combines soft brioche or milk bread with luscious whipped cream and juicy strawberries for a perfect balance of sweetness and creaminess. Ideal for picnics or casual gatherings, this treat captures the essence of sunny days. Customize it with flavors like almond extract or vegan alternatives to suit any taste. Enjoy a delicious slice of summer today!
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Ingredients
  

8 slices of soft brioche or milk bread

1 cup fresh strawberries, hulled and sliced

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

2 tablespoons cream cheese, softened

2 tablespoons granulated sugar

Zest of 1 lemon

Pinch of salt

Optional: Mint leaves for garnish

Instructions
 

Prepare the Cream Mixture: In a mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, and a pinch of salt. Using a hand mixer or whisk, beat the cream until stiff peaks form. This should take about 2-3 minutes.

    Mix in the Cream Cheese: In a separate small bowl, combine the softened cream cheese with granulated sugar and lemon zest. Whip until smooth and creamy. Gently fold this cream cheese mixture into the whipped cream until well combined.

      Prepare the Strawberries: In another bowl, toss the sliced strawberries with a tablespoon of granulated sugar. Let them sit for about 10-15 minutes to macerate, which will enhance their sweetness.

        Assemble the Sando: Lay out four slices of the brioche or milk bread on a clean surface. Spread a generous layer of the cream mixture over each slice. Layer the macerated strawberries on top of the cream, arranging them evenly.

          Top It Off: Place the remaining slices of bread on top of the strawberries, gently pressing down to create a sandwich.

            Slice and Serve: Using a sharp knife, slice each sandwich diagonally into halves or quarters for easy handling. Optionally, garnish with fresh mint leaves for a pop of color and flavor.

              Chill (optional): If desired, place the assembled sandwiches in the refrigerator for about 10 minutes to slightly chill before serving. This step is perfect for a warm day.

                Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 4 servings