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Welcome to the delightful world of teriyaki flavors, where the rich umami taste transforms humble chicken thighs into a culinary masterpiece. Sticky Teriyaki Glazed Chicken Thighs are not just a meal; they are a celebration of flavors that brings families together around the dinner table. This dish is particularly appealing because it marries the sweetness of the teriyaki sauce with the savory depth of soy sauce, creating a perfect balance that tantalizes taste buds. Whether you are hosting a family gathering or simply looking to elevate your weeknight dinner, this recipe is both comforting and easy to prepare, making it a favorite among both adults and children alike.

Sticky Teriyaki Glazed Chicken Thighs

Indulge in the flavorful journey of sticky teriyaki glazed chicken thighs! This delicious recipe transforms simple chicken thighs into a savory masterpiece, featuring a perfect balance of sweet and salty teriyaki sauce. With juicy, tender meat and a glossy glaze, it's easy to prepare and ideal for family gatherings or weeknight dinners. Discover the secret to creating this culinary delight and impress your loved ones with an unforgettable meal. A true celebration of flavors awaits you!
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Ingredients
  

4 bone-in, skin-on chicken thighs

Salt and black pepper (to taste)

1 tablespoon olive oil

1/2 cup soy sauce (low sodium preferred)

1/3 cup brown sugar

2 tablespoons rice vinegar

1 tablespoon mirin (optional)

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Sesame seeds (for garnish)

Sliced green onions (for garnish)

Instructions
 

Prepare the Chicken: Start by patting the chicken thighs dry with paper towels. Season both sides generously with salt and black pepper.

    Sear the Chicken: In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes or until the skin is crispy and golden brown. Flip the thighs and sear the other side for an additional 3-4 minutes. Remove the chicken from the pan and set aside.

      Make the Teriyaki Sauce: In the same pan, reduce the heat to medium. Add the soy sauce, brown sugar, rice vinegar, mirin (if using), minced garlic, and grated ginger. Stir until the sugar has dissolved and bring the mixture to a simmer.

        Thicken the Sauce: Once simmering, add the cornstarch slurry (cornstarch mixed with water) to the sauce. Stir continuously until the sauce thickens, about 2-3 minutes. Remove from heat and set aside.

          Combine and Cook: Return the seared chicken thighs to the pan, skin side up. Pour the teriyaki sauce over the chicken, ensuring it's well-coated. Cover the pan and let it simmer on low heat for about 15-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

            Serve and Garnish: Once cooked, remove the chicken thighs from the pan. Drizzle a bit more teriyaki sauce over them, and sprinkle with sesame seeds and sliced green onions for garnish.

              Enjoy: Serve the Sticky Teriyaki Glazed Chicken Thighs with steamed rice or stir-fried vegetables for a complete meal. Enjoy the deliciously sticky, savory flavors!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings