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There's something enchanting about homemade cookies that transcends mere taste. The aroma wafting through the kitchen, the anticipation of that first warm bite, and the smiles they bring to family and friends all contribute to the charm of baking. Among the plethora of cookie recipes, Spicy & Sweet Chewy Molasses Cookies stand out with their unique flavor profile that perfectly marries the deep, rich sweetness of molasses with an irresistible blend of spices.

Spicy & Sweet Chewy Molasses Cookies

Indulge in the enchanting aroma and delicious taste of homemade Spicy & Sweet Chewy Molasses Cookies. This delightful recipe combines deep, rich molasses with a blend of warm spices, creating a chewy treat perfect for family gatherings and cozy nights. Packed with minerals and antioxidants, these cookies not only satisfy your sweet tooth but also bring back nostalgic memories. Create loving moments in the kitchen with this easy-to-follow recipe that promises joy in every bite!
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Ingredients
  

1 cup unsulfured molasses

1 cup packed light brown sugar

1/2 cup unsalted butter, softened

1 large egg

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon sea salt

1/4 teaspoon black pepper (optional for extra spice)

1/2 cup granulated sugar (for rolling cookies)

Optional: 1/2 cup chopped nuts (walnuts or pecans) or raisins for added texture

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large bowl, combine the unsulfured molasses, brown sugar, and softened butter. Using a hand or stand mixer, beat the mixture on medium speed until well blended and smooth, about 2-3 minutes.

      Add Egg: Add the egg to the molasses mixture and continue to beat until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, salt, and black pepper (if using).

          Blend Mixtures: Gradually add the dry mixture to the wet mixture, beating on low speed until just combined. If you're adding nuts or raisins, gently fold them into the dough at this stage.

            Chill the Dough (optional): For an enhanced flavor and ease in handling, refrigerate the dough for 30 minutes. This step is optional but recommended.

              Shape Cookies: Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat. Place them on the prepared baking sheet, allowing for about 2 inches of space between each cookie as they will spread.

                Bake: Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers are still soft. They will firm up as they cool.

                  Cool Down: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve the cookies warm with a glass of milk or your favorite beverage, or store them in an airtight container for up to a week.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: About 24 cookies