Go Back
The margarita is a cocktail classic that has captivated palates worldwide for decades. Originating from Mexico, this vibrant drink is traditionally crafted with tequila, lime juice, and orange liqueur, served either blended or on the rocks. However, as the cocktail culture continues to evolve, mixologists are increasingly experimenting with bold flavors and innovative ingredients. One such delightful creation is the Spicy Serrano Pineapple Margarita—a tantalizing twist on the traditional recipe that combines the sweetness of fresh pineapple with the eye-opening heat of serrano peppers.

Spicy Serrano Pineapple Margarita

Looking to spice up your cocktail game? Try the Spicy Serrano Pineapple Margarita! This refreshing twist on the classic margarita brings together sweet pineapple and the zesty kick of serrano peppers for a thrilling flavor experience. Perfect for summer gatherings or a relaxing evening, this cocktail balances sweetness and heat beautifully. Learn how to make this vibrant drink and impress your guests with a unique blend of flavors that they'll love!
Print Recipe Pin Recipe

Ingredients
  

2 oz tequila (preferably silver)

1 oz freshly squeezed lime juice

1 oz pineapple juice

1 oz agave syrup

1-2 serrano peppers (sliced, adjust for spice preference)

1 oz orange liqueur (such as Cointreau or Triple Sec)

Fresh pineapple wedges for garnish

Lime wheel for garnish

Sea salt (for rimming the glass)

Ice cubes

Instructions
 

Prepare the Glass: Start by rimming your margarita glass with lime juice and dipping it into sea salt to coat the rim. Set aside.

    Macerate the Peppers: In a shaker, add the sliced serrano peppers. Use a muddler or the back of a spoon to gently press and muddle the peppers, releasing their oils and spiciness. Be careful not to over-muddle, as this can make the drink too spicy.

      Combine Ingredients: Add the tequila, lime juice, pineapple juice, agave syrup, and orange liqueur to the shaker with the muddled serrano peppers.

        Shake It Up: Fill the shaker with ice and shake vigorously for about 15-20 seconds until well combined and chilled.

          Strain & Serve: Strain the mixture into your prepared glass filled with fresh ice to keep it chilled. If you prefer a smoother drink, you can double strain to remove the spicy bits.

            Garnish: Garnish with a fresh pineapple wedge and a lime wheel on the rim of the glass.

              Enjoy: Take a sip and enjoy the refreshing and spicy explosion of flavors!

                Prep Time, Total Time, Servings:

                  10 minutes | 10 minutes | 1 serving