Spicy Mango Chicken Wraps

If you're on the hunt for a delicious and dynamic dish that strikes the perfect balance between sweet and spicy, look no further than Spicy Mango Chicken Wraps. This recipe not only tantalizes your taste buds but also offers a refreshing take on the classic wrap. The combination of flavors is as vibrant as it is satisfying, featuring a medley of juicy mango, tender chicken, and a hint of heat that keeps you coming back for more.

Discover the mouthwatering delight of Spicy Mango Chicken Wraps, a perfect blend of sweet and spicy flavors. This recipe features juicy mango, tender shredded chicken, and a medley of fresh veggies, all wrapped in a soft tortilla. Quick to prepare and easily customizable, these wraps make a fantastic meal for any occasion. Packed with nutrients and bursting with flavor, they’re sure to become a new family favorite. Try making these gorgeous wraps that are both healthy and satisfying!

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Ingredients

2 cups shredded cooked chicken (rotisserie chicken works great)

1 ripe mango, diced

1 red bell pepper, thinly sliced

1 avocado, sliced

1 cup fresh spinach or arugula

1/4 cup red onion, thinly sliced

1/4 cup cilantro, chopped

1/4 cup mayo (or Greek yogurt for a healthier option)

2 tablespoons sriracha sauce (adjust to taste)

Juice of 1 lime

Salt and pepper to taste

4 large whole wheat or spinach tortillas

Instructions

Prepare the Sauce: In a small bowl, mix the mayo (or Greek yogurt) with sriracha sauce and lime juice. Stir until well combined. Taste and add salt and pepper as needed.

Combine the Filling: In a large mixing bowl, combine the shredded chicken, diced mango, sliced red bell pepper, sliced avocado, spinach (or arugula), sliced red onion, and chopped cilantro. Drizzle the sauce over the mixture and toss gently until everything is well coated.

Assemble the Wraps: Lay out the tortillas on a clean surface. Evenly distribute the chicken and mango mixture onto the center of each tortilla, leaving about an inch of space on the sides.

Wrap it Up: Fold in the sides of the tortilla over the filling, then roll from the bottom up to form a tight wrap. Make sure to tuck in the sides as you roll.

Serve: Cut the wraps in half diagonally for a stylish presentation, or leave them whole. Serve with extra lime wedges and a drizzle of sriracha for those who like it extra spicy.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps