Spicy Air-Fried Chicken Wings

In recent years, air frying has emerged as a revolutionary cooking technique that allows home cooks to create beloved fried dishes with significantly less oil, resulting in a healthier alternative without sacrificing flavor or texture. One dish that exemplifies this transformation is the spicy air-fried chicken wing. These wings are not only crispy on the outside but also tender and juicy on the inside, making them an irresistible choice for gatherings, game days, or even a casual weeknight dinner.

Discover the joy of making spicy air-fried chicken wings, a healthier alternative to traditional frying that retains all the flavor and crunch. This simple recipe showcases how to achieve perfectly crispy wings using a blend of spices, a touch of olive oil, and the magic of air frying. Ideal for game days or casual dinners, these wings are juicy on the inside and spicy on the outside. Garnish with parsley and serve with celery and blue cheese for an unforgettable dining experience.

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Ingredients

2 pounds chicken wings, separated into flats and drumettes

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tsp cayenne pepper (adjust to taste)

1 tsp ground black pepper

1 tsp salt

1/2 tsp baking powder (for extra crispiness)

1/4 cup hot sauce (like Frank's RedHot or your favorite brand)

2 tbsp unsalted butter, melted

Fresh parsley, chopped (for garnish)

Celery sticks and blue cheese dressing (for serving)

Instructions

Prep the Chicken Wings:

- Rinse and pat dry the chicken wings with paper towels. This helps to ensure they get crispy in the air fryer.

Season the Wings:

- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, salt, and baking powder. Mix well.

- Add the chicken wings to the bowl and toss them until they are evenly coated with the spice mixture.

Air Fry the Wings:

- Preheat your air fryer to 400°F (200°C) for about 5 minutes.

- Arrange the wings in a single layer in the air fryer basket. Avoid overcrowding for even cooking (you may need to do this in batches).

- Air fry the wings for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.

Prepare the Spicy Sauce:

- While the wings are cooking, in a small bowl, mix the hot sauce and melted butter until well combined.

Toss in Sauce:

- Once the wings are done cooking, transfer them to a clean large bowl. Pour the hot sauce mixture over the wings and toss until evenly coated.

Serve:

- Plate the spicy wings and sprinkle with chopped parsley for garnish. Serve with celery sticks and blue cheese dressing on the side for dipping.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings