Speedy Beef and Black Bean Chili

If you're looking for a meal that combines hearty flavors, quick preparation, and comforting satisfaction, then look no further than the Speedy Beef and Black Bean Chili. This recipe is a perfect solution for busy weeknights or laid-back weekends when you crave something warm and fulfilling without spending hours in the kitchen. With a rich combination of ground beef, black beans, and a carefully selected blend of spices, this chili is designed to please even the pickiest eaters while delivering a nutritious punch.

Discover the ultimate weeknight meal with Speedy Beef and Black Bean Chili! This hearty and satisfying dish features lean ground beef, nutritious black beans, and a flavorful blend of spices that will please the whole family. Perfect for busy evenings or cozy weekends, the recipe is quick and easy to prepare. With tips on serving and garnishing, you can customize your chili for any occasion, making it a delicious addition to your culinary repertoire. Enjoy a bowl of warmth and comfort today!

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Ingredients

1 lb ground beef

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juices)

1 can (8 oz) tomato sauce

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

1 cup beef broth (or water)

Fresh cilantro, for garnish (optional)

Sour cream or Greek yogurt, for serving (optional)

Instructions

Cook the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

Sauté Vegetables: Add the chopped onion, minced garlic, and diced bell pepper to the pot. Sauté for about 3-4 minutes, or until the vegetables are softened.

Add Seasoning: Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to coat the beef and vegetables with the spices.

Combine Ingredients: Pour in the black beans, diced tomatoes with their juices, tomato sauce, and beef broth. Stir everything together until well combined.

Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 15 minutes, stirring occasionally. If the chili gets too thick, add a little more beef broth or water to reach your desired consistency.

Taste and Adjust: After simmering, taste the chili and adjust seasoning if necessary. Add more salt, pepper, or spices to your preference.

Serve: Ladle the chili into bowls and garnish with fresh cilantro if desired. Serve with a dollop of sour cream or Greek yogurt for added creaminess.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6