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As the sun shines brighter and temperatures rise, the arrival of summer invites a delightful change in our beverage choices. Summer gatherings, whether they be backyard barbecues, picnics in the park, or lazy afternoons by the pool, are often accompanied by refreshing drinks that quench thirst and elevate the mood. Among the myriad of options, the Sparkling Raspberry Mint Float stands out as an irresistible choice, combining flavor, freshness, and visual appeal.

Sparkling Raspberry Mint Floats

Looking for a refreshing summer drink? Try the Sparkling Raspberry Mint Float! This delightful recipe combines fresh raspberries, aromatic mint, creamy vanilla ice cream, and bubbly soda for a perfect summer treat. It's an inviting blend of sweetness and tartness, making it a visually stunning centerpiece for gatherings. Learn how to prepare this easy drink and impress your guests with a deliciously cool indulgence that’s perfect for warm days!
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Ingredients
  

1 cup fresh raspberries (plus extra for garnish)

1/4 cup granulated sugar

1 tablespoon fresh mint leaves (plus extra for garnish)

2 tablespoons freshly squeezed lemon juice

2 cups sparkling water or lemon-lime soda

2 cups vanilla ice cream

Mint sprigs for garnish

Optional: lime wedges for an extra zing

Instructions
 

Prepare the Raspberry Syrup: In a small saucepan over medium heat, combine the fresh raspberries, sugar, mint leaves, and lemon juice. Stir gently until the raspberries break down and the mixture comes to a simmer. Let it simmer for about 5-7 minutes until the syrup thickens slightly. Remove from heat and strain the mixture through a fine mesh sieve to remove the seeds. Let cool.

    Assemble the Floats: In tall glasses, add about 2 tablespoons of the raspberry syrup to the bottom of each glass. Carefully add a generous scoop of vanilla ice cream on top of the syrup.

      Add Fizz: Slowly pour sparkling water or lemon-lime soda over the ice cream until the glass is nearly full. Watch as the fizz creates a delightful bubbling effect!

        Garnish and Serve: Top each float with a few fresh raspberries and a sprig of mint. For an extra touch, you can add a lime wedge on the rim of each glass.

          Enjoy: Serve immediately with a straw or spoon, mixing the layers as you desire.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4