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The Southwest Fiesta Chicken Salad is a vibrant and nutritious dish that embodies the bold flavors and colorful ingredients characteristic of Southwestern cuisine. This salad is not just a meal; it’s an experience that tantalizes the taste buds while providing a wholesome option for lunch or dinner. With its combination of grilled chicken, fresh vegetables, and zesty spices, this salad is a perfect representation of how healthy eating can be both delicious and satisfying.

Southwest Chicken Salad

Experience a burst of flavors with the Southwest Fiesta Chicken Salad, a vibrant dish that transforms fresh ingredients into a nutritious meal. Featuring grilled chicken, an array of colorful vegetables, and zesty spices, this salad is not just a side but a hearty entrée. Embrace the richness of Southwest cuisine with its bold flavors, healthy ingredients, and delightful textures. Perfect for lunch or dinner, it's a delicious way to prioritize healthy eating while enjoying each bite. Let your culinary creativity shine as you explore various toppings and dressings to make it your own!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

4 cups mixed salad greens (romaine, spinach, and arugula)

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh, frozen or canned)

1 cup black beans, rinsed and drained

1 avocado, diced

1/2 cup red onion, thinly sliced

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

1 lime, juiced

1/4 cup ranch dressing (or your favorite dressing)

Instructions
 

Prepare the Chicken: In a small bowl, mix together olive oil, smoked paprika, ground cumin, chili powder, salt, and pepper. Rub this mixture all over the chicken breasts.

    Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Once hot, add the seasoned chicken and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear (internal temperature should reach 165°F/75°C). Remove from heat and let it rest for 5 minutes before slicing.

      Assemble the Salad: In a large bowl, combine mixed salad greens, cherry tomatoes, corn, black beans, diced avocado, red onion, and half of the cilantro. Toss gently to mix.

        Add the Chicken: Slice the chicken breasts into strips and add them to the top of the salad mixture.

          Finish with Dressing: Drizzle lime juice and ranch dressing over the salad. Sprinkle the remaining cilantro and shredded cheese on top.

            Serve: Toss lightly just before serving to coat the ingredients with the dressing. Enjoy your fresh and zesty Southwest Fiesta Chicken Salad!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4