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When it comes to comfort food, few dishes can rival the hearty warmth and satisfaction of mashed potatoes. This classic side dish has graced dinner tables for generations, bringing families together for special occasions, holiday feasts, or simply a cozy night in. Among the many variations of this beloved staple, Heavenly Sour Cream and Chive Mashed Potatoes stand out for their creamy texture, fresh chives, and rich flavor profile. This recipe elevates traditional mashed potatoes, making them not only a side dish but a star on your plate.

Sour Cream and Chive Mashed Potatoes

Discover the ultimate comfort food with Heavenly Sour Cream and Chive Mashed Potatoes! This creamy, flavorful dish elevates traditional mashed potatoes into a standout side. Made with Yukon Gold potatoes, sour cream, and fresh chives, every bite is a perfect blend of rich flavors and textures. Ideal for any occasion, from holiday feasts to cozy dinners, these mashed potatoes will impress your guests and satisfy your cravings. Try this simple recipe for a deliciously comforting experience!
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Ingredients
  

2 pounds Yukon Gold potatoes

1/2 cup sour cream

1/4 cup whole milk (or heavy cream for extra richness)

4 tablespoons unsalted butter

1/2 cup fresh chives, chopped

Salt and pepper to taste

Optional: a pinch of garlic powder for added flavor

Instructions
 

Prep the Potatoes: Begin by washing the Yukon Gold potatoes thoroughly to remove any dirt. Peel them if desired, but leaving the skin on can add a rustic touch and additional nutrients.

    Cook the Potatoes: Cut the potatoes into evenly-sized chunks (about 1-2 inches) to ensure even cooking. Place them in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat and then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

      Drain and Steam Dry: Once the potatoes are cooked, drain them in a colander. Return them to the hot pot and let them sit for a minute to allow excess moisture to evaporate.

        Mash the Potatoes: Using a potato masher or a ricer for an ultra-smooth consistency, mash the potatoes to your desired texture.

          Add Creamy Ingredients: To the mashed potatoes, add the butter, sour cream, and milk (or cream). Mix well until everything is combined and creamy. Adjust the milk quantity based on your preferred consistency.

            Season: Stir in the chopped chives, and season with salt and pepper to taste. For an added layer of flavor, sprinkle in the optional garlic powder and mix until evenly distributed.

              Serve: Transfer the mashed potatoes to a serving bowl. Garnish with additional chives and a pat of butter on top for a luscious finish.

                Enjoy: Serve warm as a delightful side dish to accompany your favorite main celebrations or comforting meals!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings