Soft Cinnamon Roll Cookies

Few aromas evoke the warmth and comfort of home quite like that of freshly baked cookies, particularly those infused with the sweet and spicy essence of cinnamon. Cinnamon has long been celebrated not just for its flavor, but also for its ability to bring together friends and family over shared treats. When it comes to cookies, the combination of soft, chewy textures and the delightful swirl of cinnamon brings an irresistible allure that many cannot resist.

Discover the warmth of home with these irresistible Cinnamon Swirl Cookie Delights. This recipe combines buttery, chewy cookies with a delightful cinnamon swirl that’s perfect for any occasion. Learn how to create the ideal cookie dough, craft a luscious cinnamon filling, and finish with a sweet glaze. From gathering quality ingredients to the joy of indulging in fresh cookies, join in the experience of baking these delicious treats for yourself and loved ones.

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Ingredients

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

½ cup powdered sugar (for icing)

1 tablespoon milk (for icing)

Cinnamon Filling:

½ cup brown sugar, packed

2 tablespoons ground cinnamon

4 tablespoons unsalted butter, softened

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare Dry Ingredients: In a mixing bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set aside.

Cream Butter and Sugars: In a large bowl, using a mixer, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).

Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until combined.

Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.

Prepare Cinnamon Filling: In a small bowl, combine the brown sugar, ground cinnamon, and softened butter until a paste forms.

Form Cookies: Use a tablespoon to scoop dough and flatten it slightly in your hand. Place about a teaspoon of the cinnamon filling in the center. Fold the dough around the filling to enclose it and roll it into a ball. Repeat with the remaining dough and filling.

Bake: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden, but the center is still soft.

Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Prepare Icing: In a small bowl, mix powdered sugar and milk until smooth. Adjust with more milk for a thinner consistency, if desired.

Drizzle Icing: Once the cookies are cool, drizzle the icing over the top of the cookies with a spoon or piping bag for a beautiful finish.

Serve and Enjoy: Serve your warm, soft cinnamon roll cookies as a delightful treat with coffee or tea!

Prep Time, Total Time, Servings: 25 minutes | 40 minutes | About 24 cookies