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There's something inherently magical about gathering around a campfire, the air filled with laughter, stories, and the tantalizing aroma of roasting marshmallows. The quintessential campfire treat, s'mores, has earned its place as a beloved symbol of outdoor adventures and childhood nostalgia. For many, nothing quite compares to the experience of skewering a marshmallow, watching it transform into a gooey delight over the flames, then sandwiching it between two graham crackers with a piece of chocolate. However, for those nights when the campfire isn't an option or when you're looking to serve a crowd, the Chocolatey Campfire Delight S’mores Bars offer a delightful alternative.

S’mores Bars with Graham Cracker Crust

Bring the joy of campfire s'mores to your home with these irresistible Chocolatey Campfire Delight S'mores Bars! This easy-to-follow recipe combines gooey marshmallows, rich chocolate, and a crunchy graham cracker crust to create a delightful dessert that everyone will love. Perfect for parties, family gatherings, or cozy nights in, these bars are sure to evoke sweet memories and create new ones. Get ready to indulge in a treat that bridges generations with each decadent bite!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

½ cup milk chocolate bars, broken into pieces

½ teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare the Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

    Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until all crumbs are evenly coated with butter. Press this mixture firmly into the bottom of the prepared baking pan to create an even layer.

      Bake the Crust: Bake the crust in the preheated oven for 10 minutes, or until lightly golden and set. Remove from the oven and let it cool slightly.

        Add Chocolate Layer: Evenly sprinkle the semi-sweet chocolate chips over the warm crust. Add the broken pieces of milk chocolate bars on top of the chocolate chips. The warmth will help them start melting into a luscious layer.

          Layer the Marshmallows: Spread the mini marshmallows evenly over the melted chocolate layer. You can adjust the amount based on how gooey you want your bars!

            Broil for Golden Top: Place the assembled bars under the broiler for about 1-2 minutes, or until the marshmallows are golden brown. Keep a close eye on this step to avoid burning!

              Cool Down: Once the marshmallows are toasted to your liking, remove the pan from the oven. Allow the bars to cool in the pan for about 30 minutes, then lift them out using the parchment paper if used.

                Cut and Serve: Cut into squares or bars using a sharp knife. Serve warm or at room temperature, and enjoy your delightful S’mores Bars!

                  Prep Time: 15 mins | Total Time: 1 hour | Servings: 16 bars