Smoky Grilled Sweet Potatoes

Sweet potatoes, with their vibrant orange hues and naturally sweet flavor, have long been celebrated as a staple in various cuisines around the world. Their versatility allows them to shine in both savory and sweet dishes, making them a beloved ingredient in countless recipes. When the warmer months roll around and outdoor grilling becomes a popular pastime, sweet potatoes take on a new life as they are transformed by the smoky kiss of the grill. This method not only intensifies their inherent sweetness but also adds an exciting layer of flavor that can elevate any meal.

Discover the deliciousness of Smoky Grilled Sweet Potatoes, the perfect healthy side dish for summer gatherings! This vibrant recipe transforms sweet potatoes with a smoky flavor and crispy exterior while keeping them tender inside. Packed with vitamins and fiber, they're versatile for any diet. Marinated with spices like smoked paprika and cumin, these sweet potatoes shine on the grill, making them an impressive addition to barbecues, salads, or wraps. Enjoy healthy leisure cooking!

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Ingredients

4 medium sweet potatoes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon garlic powder

½ teaspoon chili powder

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions

Prep the Sweet Potatoes: Wash the sweet potatoes thoroughly to remove any dirt. Cut them into thick slices (about ½ inch) or wedges, depending on your preference.

Create the Marinade: In a large mixing bowl, combine the olive oil, smoked paprika, cumin, garlic powder, chili powder, salt, and pepper. Mix well to form a paste.

Coat the Sweet Potatoes: Add the sweet potato slices to the mixing bowl and toss them until they are well coated with the marinade. Let them sit for about 15-20 minutes to absorb the flavors.

Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing red and covered with white ash.

Grill the Sweet Potatoes: Place the sweet potato slices directly on the grill grate. Cook for about 4-5 minutes on one side until char marks appear. Flip them over and grill for an additional 4-5 minutes on the other side, or until they are tender and easily pierced with a fork.

Serve: Remove the sweet potatoes from the grill and transfer them to a serving platter. Garnish with fresh cilantro, if desired, and serve with lime wedges for an extra zing.

Enjoy: Serve your Smoky Grilled Sweet Potatoes warm as a side dish or a delightful addition to salads and bowls.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4