Slow Cooker Creamy Mushroom Rice

In the bustling world of meal preparation, the slow cooker stands out as an invaluable tool for creating delicious, hearty dishes with minimal effort. This versatile kitchen appliance allows home cooks to prepare meals that are not only convenient but also bursting with flavors. One such recipe that exemplifies this convenience is the Slow Cooker Creamy Mushroom Rice Delight. This dish combines the earthy flavors of mushrooms, the comforting texture of rice, and the richness of cream, making it a perfect choice for family dinners or a cozy weeknight meal.

Discover the ultimate comfort food with Slow Cooker Creamy Mushroom Rice Delight. This hearty dish combines the earthy richness of mushrooms, fluffy long-grain rice, and a luxurious creamy texture to make family dinners effortless and delightful. With the convenience of a slow cooker, you can enjoy a one-pot meal filled with flavor that pleases even the pickiest eaters. Perfect for any dietary need, this versatile recipe is sure to become a favorite at your table. Enjoy it as a cozy main course or a delicious side dish that brings warmth to your gatherings.

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Ingredients

1 cup long-grain white rice

4 cups vegetable broth (or chicken broth)

1 medium onion, finely chopped

2 cups mushrooms, sliced (cremini or button)

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried parsley

1/2 teaspoon black pepper

1 teaspoon salt (adjust to taste)

1 cup heavy cream (or coconut cream for a dairy-free option)

1 cup grated Parmesan cheese (optional for extra creaminess)

Fresh parsley, chopped (for garnish)

Instructions

Prep the Ingredients: Start by rinsing the rice under cold water to remove excess starch and prevent stickiness. Set aside.

Layer the Slow Cooker: In the slow cooker, add the rinsed rice, chopped onion, sliced mushrooms, minced garlic, thyme, parsley, black pepper, and salt.

Add the Broth: Pour the vegetable or chicken broth over the rice and vegetable mixture, ensuring that all grains are submerged.

Cook: Cover and set the slow cooker to low for 4 hours or high for 2 hours. Stir occasionally if possible, but it’s not necessary.

Cream it Up: After the cooking time, the rice should be tender and most of the liquid absorbed. Stir in the heavy cream and grated Parmesan cheese. Mix until creamy and combined.

Final Touch: Taste and adjust seasoning if needed. Let it sit for about 10 minutes to thicken a bit before serving.

Garnish and Serve: Spoon the creamy mushroom rice into bowls, garnish with fresh chopped parsley, and enjoy!

Prep Time, Total Time, Servings: 15 minutes | 4 hours (low) or 2 hours (high) | 4 servings