Go Back
In today's fast-paced world, slow cooker recipes have become a go-to solution for busy individuals seeking quick, wholesome meals without sacrificing flavor. The magic of slow cooking lies in its ability to transform simple, everyday ingredients into rich, mouthwatering dishes that require minimal hands-on time. One such delightful creation is the Chicken Caesar Sandwich, a comforting meal that combines the classic flavors of Caesar salad with the convenience of a slow cooker.

Slow Cooker Chicken Caesar Sandwiches

Discover the joy of Savory Slow Cooker Chicken Caesar Sandwiches, perfect for busy days and packed with flavor. This easy recipe combines tender chicken breast, creamy Caesar dressing, and tasty Parmesan cheese, making for a satisfying meal with minimal prep time. Come home to a delicious aroma and enjoy a comforting sandwich that fits seamlessly into your hectic schedule. Ideal for family dinners, gatherings, or a quick weeknight meal. Try this delightful recipe and savor every bite!
Print Recipe Pin Recipe

Ingredients
  

2 lb boneless, skinless chicken breasts

1 cup Caesar dressing (store-bought or homemade)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon fresh lemon juice

1/4 cup chopped fresh parsley (for garnish)

4 large sandwich rolls or ciabatta bread

Extra Parmesan cheese for topping

Romaine lettuce leaves (optional)

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken breasts in the slow cooker.

    Season: In a small bowl, mix together the garlic powder, onion powder, black pepper, salt, and lemon juice. Rub this mixture over the chicken to coat evenly.

      Add Dressing: Pour the Caesar dressing over the chicken in the slow cooker, making sure it's well-covered. Add the grated Parmesan cheese on top.

        Cook: Cover and set the slow cooker to low heat. Cook for 6-7 hours, or high heat for 3-4 hours, until the chicken is tender and shreds easily with a fork.

          Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the dressing and cheese to combine well.

            Prepare the Sandwiches: Slice the sandwich rolls or ciabatta bread in half. If desired, lightly toast them.

              Assemble: Layer the shredded chicken generously on the bottom half of each roll. Top with fresh romaine lettuce leaves if using, and sprinkle additional Parmesan cheese on top before placing the other half of the roll on top.

                Garnish: Finish with a sprinkle of fresh parsley for added flavor and freshness. Serve warm.

                  Prep Time, Total Time, Servings: 15 minutes | 6-7 hours (cooking time) | 4 servings