Slow Cooker Balsamic Chili

In the realm of comforting meals, few dishes can rival the allure of chili. Its robust flavors, nourishing ingredients, and versatility make it a staple in kitchens around the world. Among the myriad variations of this beloved dish, savory slow cooker balsamic chili stands out with its unique twist, showcasing the tangy sweetness of balsamic vinegar as a key ingredient. This dish not only combines hearty elements but also embodies the essence of a satisfying meal that warms the body and soul.

Discover the comforting delight of savory slow cooker balsamic chili, a dish that combines robust flavors and nutritious ingredients for a satisfying meal. With the tangy sweetness of balsamic vinegar, this chili stands out from the crowd. Perfect for busy days, it simmers effortlessly in your slow cooker, allowing you to enjoy a gourmet experience at home. Explore the ingredients, preparation steps, and serving suggestions that make this hearty dish an ideal option for family dinners or gatherings with friends. Enjoy the warmth and flavor that this chili brings to every occasion.

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Ingredients

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (14.5 oz) diced tomatoes (with juice)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

2 tbsp tomato paste

1 cup beef or vegetable broth

1/3 cup balsamic vinegar

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, chopped green onions, avocado

Instructions

Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey until it's no longer pink. Drain excess fat and transfer the meat to the slow cooker.

Sauté Vegetables: In the same skillet, add the diced onion, minced garlic, and bell pepper. Cook for about 5 minutes until they are softened. Add to the slow cooker.

Add Remaining Ingredients: In the slow cooker, add the diced tomatoes (with juice), kidney beans, black beans, tomato paste, broth, and balsamic vinegar. Sprinkle in the chili powder, cumin, smoked paprika, and season with salt and pepper. Stir everything together until well combined.

Slow Cook: Cover the slow cooker and set it on low for 6-8 hours, or on high for 3-4 hours. The flavors will meld together and create a rich, hearty chili.

Taste and Adjust: Before serving, taste the chili and adjust the seasonings as necessary. If you want a bit more sweetness, you can add a touch more balsamic vinegar.

Serve: Ladle the chili into bowls and top with your choice of optional toppings like shredded cheese, sour cream, chopped green onions, or avocado for extra flavor and freshness.

Prep Time, Total Time, Servings: 15 mins | 8 hrs | 6 servings