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- 1 pound beef sirloin, thinly sliced - 2 tablespoons olive oil - 1 medium onion, finely chopped - 2 cloves garlic, minced - 8 ounces mushrooms, sliced (button or cremini) - 1 tablespoon Dijon mustard - 1 tablespoon Worcestershire sauce - 1 cup beef broth - 1 cup sour cream - Salt and pepper to taste - 12 ounces egg noodles - Fresh parsley, chopped (for garnish)

Simple Beef Stroganoff with Egg Noodles

Discover the comfort of Beef Stroganoff, a timeless classic that has delighted families for generations. This rich and creamy dish features tender beef, mushrooms, and onions in a savory sauce, making it perfect for family dinners, especially on chilly nights. With its easy-to-follow recipe, you'll create a meal that balances flavors and textures, bringing everyone together at the table. Embrace this beloved favorite and enjoy the warmth it brings to your home.
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 ounces mushrooms, sliced

1 teaspoon Dijon mustard

1 cup beef broth

1 tablespoon Worcestershire sauce

1 cup sour cream

Salt and pepper to taste

12 ounces egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef sirloin in batches, cooking for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion for about 3-4 minutes until translucent, then add the minced garlic and sliced mushrooms. Cook for an additional 5-7 minutes until the mushrooms are tender and liquid has evaporated.

        Combine Ingredients: After the mushrooms have cooked down, stir in the Dijon mustard, beef broth, and Worcestershire sauce. Let the mixture simmer for about 5 minutes.

          Mix in the Beef and Sour Cream: Lower the heat and return the beef to the skillet. Stir in the sour cream and mix until well combined. Cook for another 2-3 minutes until heated through and the sauce is creamy. Season with salt and pepper to taste.

            Combine with Noodles: Toss the egg noodles into the skillet with the beef stroganoff mixture until well coated.

              Serve: Plate the beef stroganoff and garnish with freshly chopped parsley for a pop of color and freshness. Enjoy your comforting meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings