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Before diving into the heart of your Shrimp Scampi Pasta Bake, preheating your oven is a crucial step that should never be overlooked. Setting your oven to the appropriate temperature ensures that your dish cooks evenly and thoroughly. For this recipe, you should preheat your oven to 375°F (190°C). This moderate temperature allows the cheese to melt beautifully without burning, while also providing enough heat to adequately warm the pasta and shrimp mixture. Remember, an oven that hasn’t reached the desired temperature can lead to uneven cooking, so give it a few minutes to reach that perfect heat before you put your dish in.

Shrimp Scampi Pasta Bake

Indulge in the delightful flavors of Shrimp Scampi Pasta Bake, a perfect blend of comfort and sophistication ideal for family dinners or cozy nights at home. This dish features tender pasta coated in a rich, buttery sauce, succulent shrimp, aromatic garlic, and a hint of lemon. Easy to prepare and versatile, it allows for countless adaptations to suit any dietary preference. Impress your guests with this creamy, hearty meal that promises to be a new favorite!
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Ingredients
  

12 oz (340g) linguine or spaghetti

1 lb (450g) large shrimp, peeled and deveined

4 cloves garlic, minced

1/2 cup (120ml) dry white wine

1/4 cup (60ml) fresh lemon juice

1/2 cup (115g) unsalted butter

1/2 cup (120ml) heavy cream

1 cup (100g) shredded mozzarella cheese

1/2 cup (50g) grated Parmesan cheese

1/4 cup (15g) chopped fresh parsley

1 tsp red pepper flake (adjust to taste)

Salt and pepper, to taste

Zest of 1 lemon

1/2 cup (60g) breadcrumbs (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot, bring salted water to a boil. Add the linguine or spaghetti and cook until al dente according to package instructions. Drain and set aside.

      Sauté Shrimp: In a large skillet over medium heat, melt butter. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp, red pepper flakes, salt, and pepper. Cook for 3-4 minutes, until shrimp turn pink and are cooked through. Remove from heat.

        Make the Sauce: Pour in the white wine and lemon juice into the skillet, stirring to combine. Allow to simmer for 2-3 minutes. Add heavy cream and stir until well mixed. Sprinkle in lemon zest and adjust seasoning if needed.

          Combine with Pasta: In a large bowl, combine the cooked pasta and shrimp mixture. Mix well to ensure the pasta is coated with the sauce. Stir in parsley and half of the mozzarella and Parmesan cheeses.

            Transfer to Baking Dish: Pour the pasta and shrimp mixture into a greased 9x13 inch (23x33 cm) baking dish. Spread it out evenly.

              Top with Cheese & Breadcrumbs: Sprinkle the remaining mozzarella and Parmesan over the pasta. If desired, add breadcrumbs on top for extra crunch.

                Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

                  Serve & Enjoy: Remove from the oven, allow to cool for a few minutes, and garnish with additional fresh parsley before serving. Enjoy your delicious Shrimp Scampi Pasta Bake!

                    Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Serves 6