Shrimp Lettuce Wraps with Blueberry Glaze

In the world of culinary delights, few dishes can boast the perfect marriage of flavors and textures quite like Shrimp Lettuce Wraps with Blueberry Glaze. This innovative recipe offers a refreshing take on traditional wraps, combining the savory, succulent taste of shrimp with a sweet, tangy blueberry glaze that tantalizes the taste buds. Ideal for lunch, dinner, or as an appetizer for gatherings, these lettuce wraps are not only bursting with flavor but are also visually appealing, making them a highlight on any dining table.

Shrimp Lettuce Wraps with Blueberry Glaze

Discover a delightful fusion of flavors with Shrimp Lettuce Wraps featuring a tantalizing blueberry glaze. These wraps combine the savory taste of shrimp with a sweet and tangy sauce, all enveloped in crisp lettuce leaves for a healthier alternative to traditional wraps. Perfect for any occasion, from casual lunches to festive gatherings, this visually appealing dish is easily customizable to suit various dietary needs. Indulge in fresh ingredients and a burst of flavor that will impress your guests and elevate your meals.

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Ingredients

For the Shrimp:

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon soy sauce

1 tablespoon lime juice

Salt and pepper to taste

For the Blueberry Glaze:

1 cup fresh or frozen blueberries

¼ cup honey or maple syrup

2 tablespoons balsamic vinegar

1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)

Salt and pepper to taste

For Assembly:

1 head of butter lettuce or romaine, leaves separated

1 red bell pepper, thinly sliced

1 cucumber, julienned

Fresh cilantro, for garnish

Sliced avocado (optional)

Instructions

Make the Blueberry Glaze: In a small saucepan, combine the blueberries, honey (or maple syrup), and balsamic vinegar over medium heat. Bring to a simmer, stirring occasionally, until the blueberries start to break down and create a sauce (about 5–7 minutes). If you prefer a thicker glaze, stir in the cornstarch-water mixture and cook for an additional 1–2 minutes until thickened. Season with salt and pepper to taste. Remove from heat and set aside.

Prepare the Shrimp: In a large bowl, toss the shrimp with olive oil, garlic, ginger, soy sauce, lime juice, salt, and pepper. Let them marinate for about 10 minutes while you prepare the remaining ingredients.

Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for about 2-3 minutes on each side until they are pink and opaque. Remove from heat.

Assemble the Wraps: Take a leaf of lettuce and layer it with a few slices of red bell pepper and cucumber. Add 2-3 shrimp on top and drizzle generously with the blueberry glaze.

Garnish: Add a sprinkle of fresh cilantro and avocado slices, if using, to each wrap for an extra burst of flavor.

Serve: Arrange the prepared lettuce wraps on a platter and serve immediately, encouraging guests to eat them with their hands for a fun and interactive dining experience.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings