Go Back
As the sun shines brighter and the temperature rises, summer gatherings beckon us to indulge in light, refreshing appetizers that not only tantalize the taste buds but also provide a burst of nutrition. One such delightful dish is the shrimp cucumber cups, a perfect embodiment of summer's essence. These cups are not only visually appealing but also packed with flavor, making them an ideal choice for parties, picnics, or casual family dinners.

Shrimp Cucumber Cups

Discover a refreshing and healthy appetizer with these delightful shrimp cucumber cups, perfect for summer gatherings! Featuring crisp cucumbers as the base and succulent shrimp mixed with avocado, cilantro, and a hint of spice, these cups are not only visually appealing but also packed with nutrition. Ideal for parties or casual dinners, this recipe is easy to follow and customizable to suit your taste. Impress your guests with flavors that celebrate the season!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

2 medium cucumbers, cut into 1-inch thick rounds

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt and pepper, to taste

1 avocado, diced

1/4 cup fresh cilantro, chopped

1/4 cup red onion, finely diced

1 jalapeño, seeded and minced (optional for heat)

1/4 cup Greek yogurt or sour cream

Zest of 1 lime

Lime wedges, for garnish

Instructions
 

Prepare the Shrimp: In a medium saucepan, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and immediately transfer to an ice bath to stop cooking. Once cooled, chop the shrimp into bite-sized pieces.

    Make the Dressing: In a mixing bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper. Mix well and set aside.

      Combine Ingredients: In a large mixing bowl, combine chopped shrimp, diced avocado, cilantro, red onion, and minced jalapeño. Pour the dressing over the mixture and gently toss until well combined.

        Prepare the Cucumber Cups: Using a melon baller or a small spoon, scoop out a little of the flesh from the center of each cucumber round to create a small cup.

          Fill the Cucumber Cups: Spoon the shrimp-avocado mixture generously into each cucumber cup.

            Top with Greek Yogurt: In a small bowl, mix Greek yogurt with lime zest. Dollop a teaspoon of the yogurt mixture atop each cucumber cup for added creaminess.

              Garnish and Serve: Arrange the shrimp cucumber cups on a serving platter. Garnish with lime wedges and serve immediately for the freshest taste.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings