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Savory zucchini cheese muffins are a delightful culinary creation that masterfully combines the mild, earthy flavor of zucchini with the rich, creamy goodness of cheese. These muffins are not just a treat for the taste buds; they also provide a nutritious twist to traditional baking. With the rise of health-conscious eating, incorporating vegetables like zucchini into everyday recipes has become increasingly popular. The result is a moist, flavorful muffin that can be enjoyed as a snack, a quick breakfast on the go, or even as a versatile side dish for dinner.

Savory Zucchini Cheese Muffins

Discover the deliciousness of savory zucchini cheese muffins, a perfect blend of moist zucchini and rich cheese. These versatile treats make a great snack, quick breakfast, or unique side dish for any meal. Easy to customize, you can experiment with different cheeses and add herbs for a personal touch. Follow our simple recipe to create these nutritious goodies that are sure to impress family and friends. Enjoy them warm or at room temperature for any occasion!
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Ingredients
  

1 medium zucchini (about 1 cup grated)

1 cup all-purpose flour

1/2 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

2 large eggs

1/4 cup olive oil

1/2 cup milk

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Fresh chopped herbs (like chives or parsley) for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.

    Prepare the Zucchini: Grate the zucchini using a box grater. Place it in a clean kitchen towel or cheesecloth and squeeze to remove excess moisture. This will help prevent soggy muffins.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using).

        Combine Wet Ingredients: In another bowl, beat the eggs. Add the olive oil and milk, and whisk until well combined.

          Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.

            Add Zucchini and Cheese: Fold in the grated zucchini, cheddar cheese, and Parmesan cheese until evenly distributed.

              Fill Muffin Tins: Scoop the batter into the prepared muffin cups, filling each about 2/3 full.

                Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

                  Cool and Enjoy: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack. Garnish with fresh chopped herbs if desired.

                    Serve Warm: These muffins are delicious served warm or at room temperature.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins