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If you're looking for a dish that combines comfort and nutrition, look no further than the Savory Turkey and Quinoa Casserole Delight. This recipe is perfect for families and gatherings, offering a hearty meal that everyone will love. It's not just delicious; it's also a wholesome choice that packs a nutritional punch.

Savory Turkey and Quinoa Casserole Delight

Looking for a wholesome dish thats perfect for spring gatherings? This Savory Turkey and Quinoa Casserole Delight is your go-to! It's a comforting, easy weeknight dinner that combines lean ground turkey, protein-packed quinoa, and vibrant vegetables, all baked to bubbly perfection. Enjoy the creamy goodness that's both nutritious and filling; it's sure to impress at your next brunch! Try it tonight and savor every bite.
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Ingredients
  

1 lb ground turkey

1 cup quinoa, rinsed

2 cups chicken broth

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 cup frozen mixed vegetables (peas, carrots, corn)

1 can (14 oz) diced tomatoes, drained

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook Quinoa: In a medium saucepan, combine the rinsed quinoa and chicken broth. Bring to a boil, then cover, reduce the heat, and simmer until the quinoa is fluffy and liquid is absorbed, about 15 minutes. Set aside.

      Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and garlic. Sauté until the onion becomes translucent, about 5 minutes.

        Cook Turkey: Add the ground turkey to the skillet. Break it apart with a spatula and cook until browned and no longer pink, about 7-8 minutes. Season with salt, pepper, Italian herbs, and smoked paprika.

          Combine Ingredients: Stir in the cooked quinoa, mixed vegetables, and drained diced tomatoes into the turkey mixture. Mix thoroughly to combine all ingredients evenly.

            Transfer to Baking Dish: Pour the turkey and quinoa mixture into a greased 9x13 inch casserole dish. Spread it evenly.

              Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 6