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If you’re looking for a dish that beautifully marries savory and sweet flavors while remaining simple yet elegant, look no further than Savory Pork Tenderloin with Apples and Onions. This recipe strikes a perfect balance between the rich, juicy tenderness of pork and the natural sweetness of apples, creating a delightful experience for the palate. The dish is not only visually appealing but also offers a comforting aroma that fills your kitchen, making it an ideal choice for family dinners or special occasions where you want to impress your guests without spending hours in the kitchen.

Savory Pork Tenderloin with Apples and Onions

Discover the delightful Savory Pork Tenderloin with Apples and Onions, a recipe that effortlessly combines savory and sweet flavors for an impressive yet simple meal. Perfect for family gatherings or special occasions, this dish features juicy, tender pork complemented by caramelized onions and sweet apples. Enhance your dining experience with fresh herbs and a luscious sauce. Enjoy a nutritious, flavorful meal that's easy to prepare and bound to become a favorite!
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Ingredients
  

1.5 lbs pork tenderloin

2 medium apples (preferably Granny Smith or Honeycrisp), cored and sliced

2 medium yellow onions, sliced

3 tablespoons olive oil

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

3 cloves garlic, minced

1/2 cup chicken broth

2 tablespoons apple cider vinegar

Salt and pepper to taste

1 tablespoon brown sugar (optional, for sweetness)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Prepare the Pork Tenderloin: Pat the pork tenderloin dry with paper towels. Season generously with salt and pepper on all sides.

      Sear the Pork: In an oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the pork tenderloin and sear for about 3-4 minutes on each side until browned. Once seared, remove the pork from the skillet and set aside.

        Sauté the Onions and Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and cook for 3-4 minutes until they start to soften. Add the minced garlic and cook for another minute until fragrant.

          Add Apples and Herbs: Stir in the sliced apples, rosemary, thyme, and the optional brown sugar. Cook for another 3-4 minutes until the apples begin to soften slightly.

            Deglaze the Skillet: Pour in the chicken broth and apple cider vinegar, scraping up any browned bits from the skillet. Bring the mixture to a simmer.

              Return the Pork: Place the seared pork tenderloin back in the skillet, nestling it among the apples and onions. Spoon some of the mixture over the pork.

                Roast in the Oven: Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

                  Rest and Slice: Once cooked, remove the skillet from the oven and let the pork rest for 5 minutes before slicing.

                    Serve: Arrange the sliced pork tenderloin on a platter, surrounded by the apples and onions. Drizzle with pan juices and garnish with chopped fresh parsley.

                      Prep Time, Total Time, Servings:

                        15 minutes | 40 minutes | Serves 4