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Italian Wedding Soup, a beloved classic in Italian-American cuisine, is a heartwarming dish that has gained popularity beyond its roots. Contrary to what its name might suggest, this soup is not served at weddings; rather, it refers to the "marriage" of flavors from its diverse ingredients. The origins of Italian Wedding Soup can be traced back to Southern Italy, where it was traditionally prepared for special occasions and family gatherings. Its cultural significance lies in its ability to bring people together, fostering a sense of community and shared enjoyment.

Savory Italian Wedding Soup

Experience the comforting flavors of Italian Wedding Soup, a traditional dish that brings family and friends together. This hearty soup features savory meatballs, vibrant greens, and small pasta all simmered in a flavorful broth. Perfect for chilly evenings, it's not only delicious but also nutritious, packed with protein, vitamins, and fiber. Gather fresh ingredients and enjoy a classic recipe that embodies warmth and culinary tradition, making every meal special.
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Ingredients
  

1 pound ground beef or a mix of ground beef and ground pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

2 cloves garlic, minced

6 cups chicken broth

2 cups fresh baby spinach

1 cup carrots, diced

1 cup onions, diced

1 cup small pasta (such as acini di pepe or orzo)

1 tablespoon olive oil

Salt and pepper to taste

1/2 teaspoon dried Italian herbs (optional)

Additional grated Parmesan for serving

Instructions
 

Prepare the Meatballs:

    - In a mixing bowl, combine the ground beef (or beef/pork mix), breadcrumbs, grated Parmesan, parsley, egg, minced garlic, salt, and pepper. Mix until well combined.

      - Shape the mixture into small meatballs, about 1 inch in diameter. Set them aside.

        Sauté Vegetables:

          - In a large pot, heat the olive oil over medium heat. Add the diced onions and carrots, cooking for about 5-7 minutes, or until the vegetables are softened and onions are translucent.

            Add Broth:

              - Pour in the chicken broth, bring the mixture to a simmer.

                Cook the Meatballs:

                  - Carefully drop the prepared meatballs into the simmering broth. Allow them to cook for about 10-15 minutes, until they are cooked through.

                    Add Pasta:

                      - Once the meatballs are cooked, add the small pasta to the pot. Cook according to the package instructions (usually around 8-10 minutes), stirring occasionally.

                        Add Spinach:

                          - When the pasta is nearly done, add the fresh baby spinach and allow it to wilt, which should take just a minute or two.

                            Finish and Season:

                              - Taste and adjust the seasoning with more salt, pepper, and dried Italian herbs if desired.

                                Serve:

                                  - Ladle the soup into bowls, and top with extra grated Parmesan cheese. Serve hot, with crusty bread on the side for a perfect meal!

                                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 6 servings