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In the world of comfort food, few dishes can rival the simplicity and heartiness of a chicken and rice bowl. This Savory Chicken & Rice Bowl recipe brings together tender chicken thighs, fluffy rice, and vibrant green peas in a harmonious blend of flavors. Ideal for busy weeknights or a satisfying meal prep option, this dish is not only easy to make but also budget-friendly. In this article, we will explore the health benefits of the ingredients, detailed cooking instructions, variations to try, and tips to elevate your chicken and rice experience.

Savory Chicken and Rice Bowls with Peas

Looking for a comforting and easy meal? Try these Savory Chicken & Rice Bowls with Peas! This delicious recipe features tender chicken thighs, fluffy rice cooked in rich chicken broth, and vibrant green peas, creating a harmonious flavor blend. Perfect for busy weeknights or meal prepping, this dish is both budget-friendly and nutritious. Explore variations, cooking tips, and healthy ingredient swaps in this article to make it your own. Enjoy the simplicity and satisfaction of this wholesome bowl!
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Ingredients
  

1 lb boneless, skinless chicken thighs, diced

1 cup long-grain white rice

2 cups chicken broth

1 cup frozen green peas

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh parsley or cilantro, for garnish (optional)

Lemon wedges, for serving

Instructions
 

Prepare the Rice: In a medium saucepan, combine the long-grain rice and chicken broth. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15-18 minutes until the rice is cooked and the liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes.

    Cook the Chicken: While the rice is cooking, heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3-5 minutes until the onion becomes translucent.

      Add Garlic: Stir in the minced garlic, cooking for another minute until fragrant.

        Season the Chicken: Add the diced chicken thighs to the skillet. Sprinkle the smoked paprika, garlic powder, onion powder, salt, and pepper over the chicken. Stir well to coat the chicken with the spices. Cook the chicken for about 8-10 minutes, stirring occasionally, until browned and cooked through.

          Incorporate Peas: Once the chicken is cooked, add the frozen peas to the skillet. Stir and cook for an additional 3-4 minutes until the peas are heated through.

            Combine and Serve: Fluff the cooked rice with a fork and divide it among serving bowls. Top each bowl with the savory chicken and peas mixture. Drizzle with soy sauce for added flavor.

              Garnish & Enjoy: Garnish the bowls with chopped fresh parsley or cilantro if desired. Serve with lemon wedges on the side for an extra zing.

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings