Savory Cheddar Chive Scones

Scones have long been celebrated for their comforting texture and delightful flavors. While sweet scones often take center stage with their sugary fillings and fruity toppings, savory scones deserve equal recognition for their versatility and ability to satisfy a range of palates. Among the myriad of savory options, Cheddar Chive Scones stand out as a perfect blend of rich, sharp cheese and fresh herbs. Their buttery, flaky texture, combined with the savory punch of cheddar and the delicate aroma of chives, makes them a crowd-pleaser at any gathering.

Discover the delightful world of Savory Cheddar Chive Scones with this easy recipe! Bursting with rich cheddar flavor and fresh chives, these flaky scones are perfect for breakfast, brunch, or a satisfying snack. Made with simple ingredients, they're quick to whip up and can be enjoyed warm with butter or alongside soups. Impress your guests with these tasty treats that bring a touch of comfort to any occasion. Unleash your inner baker and savor the experience!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

¼ teaspoon black pepper

½ cup unsalted butter, cold and cubed

1 cup sharp cheddar cheese, grated

¼ cup fresh chives, chopped

1 large egg

¾ cup buttermilk (or regular milk with a splash of vinegar)

1 tablespoon milk (for brushing)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.

Add Cheese and Chives: Stir in the grated cheddar cheese and chopped chives, ensuring they are evenly distributed throughout the flour mixture.

Mix Wet Ingredients: In a separate bowl, whisk together the egg and buttermilk until thoroughly combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky but hold together.

Shape the Dough: Turn the dough out onto a lightly floured surface. Knead gently just a few times to bring it together into a cohesive ball. Pat the dough into a circle about ¾ inch thick.

Cut the Scones: Use a sharp knife or a pastry cutter to slice the dough into 8 wedges (like a pizza) or use a round cutter to make individual scones. Place on the prepared baking sheet.

Brush and Bake: Brush the tops of the scones with a little milk to give them a nice golden color while baking. Bake in the preheated oven for 15-20 minutes or until they are lightly golden brown on top.

Cool and Serve: Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature, perfect with butter or cream cheese.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 scones