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To create a truly delicious beef and bean chili skillet, it's essential to understand the role of each ingredient. Here’s a closer look at the main components of this dish:

Savory Beef and Bean Chili Skillet

Experience the ultimate comfort food with this hearty beef and bean chili skillet! Perfect for weeknight dinners or cozy gatherings, this one-pan meal combines tender ground beef, nutritious beans, and fresh vegetables in a rich, flavorful sauce. Easy to prepare and customizable to your taste, it's loaded with protein and fiber to keep you satisfied. Serve it with your favorite toppings, and enjoy a delightful culinary experience that brings everyone to the dinner table!
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Ingredients
  

1 lb ground beef

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes, undrained

1 cup beef broth

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

2 tbsp olive oil

Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado

Instructions
 

Prepare the Skillet: Heat olive oil in a large skillet over medium heat.

    Cook the Beef: Add the ground beef to the hot skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Vegetables: Stir in the diced onion, garlic, and bell pepper. Cook for another 3-4 minutes until the vegetables are softened and fragrant.

        Spice it Up: Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well, cooking for an additional minute to allow the spices to bloom.

          Add Beans and Tomatoes: Pour in the drained black beans, kidney beans, diced tomatoes (with juice), and beef broth. Stir to combine.

            Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 15-20 minutes to allow the flavors to meld together. Stir occasionally.

              Adjust Seasoning: Taste and adjust the seasonings as needed. If you prefer more heat, add additional cayenne pepper or hot sauce.

                Serve: Remove from heat. Serve hot with your choice of optional toppings like shredded cheese, a dollop of sour cream, chopped cilantro, or avocado slices. Enjoy your hearty beef and bean chili!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings