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As the cool air settles in and the days grow shorter, nothing compares to the comfort of a warm bowl of soup. Cozy Sausage Tortellini Soup is the epitome of comfort food, offering a delightful blend of flavors that warms both body and soul. This hearty dish is not only satisfying but also remarkably simple to prepare, making it an ideal choice for busy weeknights or leisurely weekends spent with family. The combination of savory Italian sausage, tender tortellini, and vibrant vegetables creates a dish that feels like a warm hug in every spoonful.

Sausage Tortellini Soup

Warm up with a bowl of Cozy Sausage Tortellini Soup, the ultimate comfort food for chilly nights. This hearty dish combines savory Italian sausage, tender cheese tortellini, and vibrant vegetables for a nutritious and satisfying meal. Simple enough for any home cook, it highlights seasonal ingredients and is perfect for busy weeknights or special family gatherings. Discover the joy of cooking and savor every spoonful of this delightful soup. Ideal for sharing and warming hearts!
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Ingredients
  

1 pound Italian sausage (sweet or spicy, your choice)

1 medium onion, diced

2 cloves garlic, minced

3 large carrots, sliced

2 ribs celery, diced

1 can (14.5 oz) diced tomatoes (with juices)

6 cups chicken or vegetable broth

1 teaspoon dried Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1 package (9 oz) fresh cheese tortellini

2 cups fresh spinach or kale, roughly chopped

Salt and pepper, to taste

Fresh basil, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Cook the Sausage: In a large pot or Dutch oven, over medium heat, crumble the Italian sausage. Cook until browned and fully cooked, about 5-7 minutes. Use a slotted spoon to remove the sausage and set aside, leaving the rendered fat in the pot.

    Sauté the Vegetables: In the same pot, add diced onion, carrots, and celery. Sauté for about 5-7 minutes or until the vegetables begin to soften. Add minced garlic and sauté for another 1-2 minutes until fragrant.

      Add Liquids: Stir in the diced tomatoes (with their juices), chicken or vegetable broth, Italian seasoning, and red pepper flakes if using. Bring the mixture to a boil.

        Simmer: Once boiling, reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together.

          Tortellini Time: Add the tortellini to the soup and return to a gentle boil. Cook according to package instructions, usually about 3-5 minutes until tender.

            Add Greens: Stir in the chopped spinach or kale and allow it to wilt for about 2-3 minutes. Return the cooked sausage to the pot and mix well.

              Season: Taste the soup and season with salt and pepper as needed.

                Serve: Ladle the soup into bowls, garnish with fresh basil and a sprinkle of grated Parmesan cheese. Enjoy warm!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6-8