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If you are someone who revels in the delightful dance of sweet and salty flavors, then salted caramel pretzel bark is the treat you’ve been waiting for. This delicious concoction has rapidly gained popularity among dessert enthusiasts, thanks to its satisfying crunch, rich caramel notes, and the unmistakable saltiness that elevates its flavor profile. Perfect for any occasion—from holiday gatherings to casual movie nights—salted caramel pretzel bark offers something for everyone.

Salted Caramel Pretzel Bark

Experience the perfect blend of sweet and salty with homemade salted caramel pretzel bark. This delightful treat combines crunchy pretzels, rich caramel, and smooth chocolate, creating a deliciously satisfying snack for any occasion. With easy-to-follow steps, you can craft this treat in your kitchen, customize it with your favorite ingredients, and impress family and friends. Discover the joy of making this irresistible bark and indulge in a fun culinary adventure!
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Ingredients
  

2 cups pretzel rods, broken into pieces

1 cup semi-sweet chocolate chips

1 cup milk chocolate chips

1 cup soft caramel candies

1/4 cup heavy cream

1 teaspoon sea salt (plus more for sprinkling)

1 teaspoon pure vanilla extract

Optional: 1/2 cup chopped nuts (almonds or pecans)

Instructions
 

Prepare the Baking Sheet:

    Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal. Set aside.

      Melt the Chocolates:

        In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat.

          Spread the Chocolate Layer:

            Pour the melted chocolate mixture into the prepared baking pan and spread it evenly to cover the bottom. Tap the pan gently on the counter to remove air bubbles. Place in the refrigerator for about 15-20 minutes to set.

              Prepare the Caramel:

                In a small saucepan, combine the soft caramel candies and heavy cream. Heat over low heat, stirring constantly until the caramels have melted completely and the mixture is smooth. Remove from heat and stir in vanilla extract and sea salt.

                  Assemble the Bark:

                    Once the chocolate layer has set, remove it from the refrigerator. Sprinkle the broken pretzel pieces evenly over the chocolate layer, pressing down gently. Pour the warm caramel mixture over the pretzels, spreading it evenly across the top.

                      Finish with More Chocolate:

                        Return the remaining melted chocolate (if there’s any) to the microwave to warm slightly if it has set. Drizzle or pour it over the caramel pretzel layer. Use a spatula to swirl the layers for a marbled effect.

                          Add Extra Salt & Optional Nuts:

                            Sprinkle an additional pinch of sea salt over the top. If using nuts, scatter them evenly on top of the bark as well.

                              Chill and Set:

                                Place the bark in the refrigerator for at least 1 hour until fully set.

                                  Cut and Serve:

                                    Once set, lift the bark out of the pan using the overhanging parchment paper. Break or cut into pieces of your desired size.

                                      Store:

                                        Store the salted caramel pretzel bark in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

                                          Prep Time, Total Time, Servings: 30 minutes | 1 hour 30 minutes | 12-16 pieces