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Cookies hold a special place in the hearts of dessert lovers around the world. Their universal appeal transcends age, culture, and occasion. Whether it’s the comforting aroma wafting from a warm batch in the oven or the moment of pure bliss when biting into a freshly baked treat, cookies evoke feelings of nostalgia and joy. Among the vast array of cookie flavors, salted butterscotch cookies stand out as a delightful fusion of sweet and salty, creating a taste sensation that captivates the palate.

Salted Butterscotch Cookies

Indulge in the blissful combination of sweet and salty with salted butterscotch cookies! This delightful recipe brings together rich butterscotch and a hint of sea salt, creating a flavor experience that's hard to resist. With a soft and chewy center, crispy edges, and optional pecans for added texture, these cookies are perfect for any occasion. Follow our step-by-step guide to bake these treats and enjoy their heavenly aroma and taste straight from your own kitchen. Sharing is optional!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon sea salt (plus extra for sprinkling)

1 cup butterscotch chips

1/2 cup chopped pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

            Fold in Butterscotch Chips: Stir in the butterscotch chips and chopped pecans if using, ensuring they are evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

                Sprinkle with Sea Salt: Lightly sprinkle a bit of sea salt on top of each cookie dough ball.

                  Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

                    Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Serve and Enjoy: Serve warm, or store in an airtight container at room temperature for up to a week. Enjoy the delightful combination of sweet and salty flavors!

                        Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies