Rustic Peach Cobbler with Oats

Homemade desserts possess a unique charm that evokes comfort and nostalgia, inviting us to gather around the table and savor the sweetness of life. Among these delightful treats, cobblers hold a special place in the hearts of many. With their warm, bubbling fruit filling and crisp topping, cobblers are synonymous with home cooking and evoke memories of family gatherings and summer celebrations. Today, we’re diving into the world of Rustic Peach Cobbler with Oats, a delightful variation that combines the classic flavors of this beloved dessert with the wholesome goodness of oats.

Indulge in the delightful taste of summer with this Rustic Peach Cobbler with Oats. Combining the sweet, juicy flavor of fresh peaches with a hearty oat topping, this dessert evokes comfort and nostalgia. Perfect for family gatherings or cozy nights in, this cobbler is nutritious yet indulgent. Learn how to create this seasonal favorite, and enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!

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Ingredients

For the Peach Filling:

4 ripe peaches, peeled and sliced (about 4 cups)

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon cornstarch

For the Oat Topping:

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1/4 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg (optional)

For Serving:

Vanilla ice cream or whipped cream (optional)

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Instructions

Prepare the Peach Filling:

- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, cinnamon, and cornstarch.

- Mix well to coat the peaches evenly. Allow the mixture to sit for about 10-15 minutes, letting the juices macerate.

Preheat the Oven:

- Preheat your oven to 350°F (175°C).

Prepare the Oat Topping:

- In another bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, and salt.

- Stir in the melted butter, milk, and vanilla extract until just combined. The mixture should be crumbly but moist.

Assemble the Cobbler:

- Pour the peach filling into a greased 9x13 inch baking dish or an equivalent-sized oven-safe dish.

- Evenly spread the oat topping over the peach filling, covering it as best as possible.

Bake the Cobbler:

- Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.

Cool and Serve:

- Once removed from the oven, let the cobbler cool for 10-15 minutes. This will help the filling set a bit.

- Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra treat.

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Prep Time, Total Time, Servings: 15 minutes | 55 minutes | Serves 8