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Lasagna is more than just a dish; it is a culinary tradition that has woven itself into the fabric of family gatherings, special occasions, and cozy weeknight dinners. This beloved Italian dish, with its layers of rich flavors and comforting textures, has captured the hearts and palates of people around the world. Whether served at a festive holiday table or enjoyed as a simple weeknight meal, homemade lasagna epitomizes warmth, love, and the joy of sharing food with loved ones. In this comprehensive guide, we will take you through every step of making classic lasagna from scratch, empowering you to create a dish that not only tastes great but also carries the essence of family tradition and togetherness.

Rosemary Sea Salt Pretzel Bites

Discover the art of making homemade classic lasagna with this ultimate guide. Dive into the rich history of lasagna and learn about the essential ingredients that create the perfect layered dish. From crafting a delicious marinara sauce to mastering the layering technique, this guide provides step-by-step instructions to help you impress your family and friends. Whether you prefer traditional meat or vegetarian options, homemade lasagna is a heartwarming meal perfect for any occasion.
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

1 packet (0.25 oz) active dry yeast

3 tablespoons granulated sugar

4 cups all-purpose flour

½ cup baking soda

2 teaspoons fine sea salt

2 tablespoons unsalted butter, melted

1 tablespoon fresh rosemary, finely chopped

Coarse sea salt, for sprinkling

Instructions
 

In a large mixing bowl, combine the warm water, yeast, and granulated sugar. Let it sit for about 5-10 minutes until it becomes frothy.

    Stir in the melted butter and finely chopped rosemary. Gradually add the flour and salt, mixing until a dough forms.

      Knead the dough on a lightly floured surface for about 5 minutes until it’s smooth and elastic. Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.

        After the dough has risen, preheat your oven to 450°F (232°C). Line two baking sheets with parchment paper.

          In a large pot, bring 10 cups of water to a gentle boil. Add baking soda carefully (it may bubble up).

            Punch down the risen dough and turn it out onto a floured surface. Divide it into 8 equal pieces. Roll each piece into a rope about 1 inch thick, then cut each rope into 1-inch long pieces to form bite-sized pretzel pieces.

              Carefully place the pretzel bites in the boiling water, in batches, for about 30 seconds each. Use a slotted spoon to transfer them back to the parchment-lined baking sheets after boiling. Make sure they are well spaced apart.

                Sprinkle the boiled pretzel bites generously with coarse sea salt.

                  Bake in the preheated oven for 12-15 minutes or until they are golden brown.

                    Allow the pretzel bites to cool slightly before serving. Enjoy them warm with your favorite mustard or cheese dip!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4-6 servings