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Crispy Delight: Savory Rice Patties are a delightful culinary creation that brings together the comforting qualities of rice and the exciting crunch of a perfectly fried patty. This dish is not only a satisfying snack but also serves as a versatile meal option that can be enjoyed any time of the day. Whether you are looking for a quick appetizer for a gathering, a lunchbox treat, or a light dinner, these rice patties can cater to various occasions and preferences.

Rice Patties

Discover the delicious world of Crispy Delight: Savory Rice Patties! This versatile dish combines the comforting texture of rice with a satisfying crunch. Perfect for any occasion, these patties can be enjoyed as snacks, appetizers, or light meals. Made with day-old rice, fresh vegetables, and flavorful spices, they're as nutritious as they are tasty. Follow the easy steps to create these delightful patties, and impress your family and friends with this culinary treat!
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Ingredients
  

2 cups cooked rice (preferably day-old for better texture)

1/2 cup grated carrot

1/2 cup finely chopped bell peppers (any color)

1/4 cup green onions, finely sliced

1/4 cup fresh cilantro, chopped

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp soy sauce

1 large egg, beaten

1/2 cup all-purpose flour (or gluten-free flour)

Salt and pepper to taste

Vegetable oil for frying

Instructions
 

Prepare the Mixture:

    In a large mixing bowl, combine the cooked rice, grated carrot, chopped bell peppers, green onions, cilantro, garlic powder, onion powder, soy sauce, and a pinch of salt and pepper. Mix until all ingredients are well combined.

      Bind the Patties:

        Add the beaten egg to the rice mixture and mix thoroughly to ensure the egg coats all ingredients. Gradually add the flour, stirring until the mixture holds together without being sticky. Adjust seasoning if necessary.

          Form the Patties:

            With clean hands, take a small portion of the mixture (about 2 tablespoons) and shape it into a patty. Make sure it's compact but not too dense. Repeat until all the mixture is used.

              Heat the Oil:

                In a large skillet, pour enough vegetable oil to cover the bottom (about 1/4 inch deep) and heat over medium-high heat until shimmering.

                  Fry the Patties:

                    Carefully place the patties in the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and crispy. Use a slotted spatula to turn the patties gently.

                      Drain Excess Oil:

                        Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil while you cook the remaining patties.

                          Serve and Enjoy:

                            Serve the rice patties warm, garnished with extra cilantro or green onions. Pair them with a dipping sauce like sweet chili sauce or soy sauce for added flavor.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6