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To create the ultimate Ranch Garlic Parmesan Chicken Skewers, it is essential to understand the key ingredients that contribute to the flavor and texture of this dish. Each component plays a vital role in enhancing the overall taste and ensuring a satisfying meal.

Ranch Garlic Parmesan Chicken Skewers

Discover the mouthwatering flavors of Ranch Garlic Parmesan Chicken Skewers, the perfect option for easy and delectable meals! These skewers are made with juicy chicken marinated in buttermilk, ranch dressing, and garlic, then grilled to perfection. Ideal for family dinners, barbecues, or gatherings, you can customize them with your favorite veggies. Enjoy a dish that not only delights the taste buds but is also simple to prepare and full of healthy ingredients.
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Ingredients
  

1.5 lbs chicken breast, cut into 1-inch cubes

1 cup buttermilk

1 packet (1 oz) ranch dressing mix

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tsp black pepper

1 tsp paprika

2 tbsp olive oil

1 tbsp fresh parsley, chopped (for garnish)

Skewers (metal or soaked wooden skewers)

Instructions
 

Marinate the Chicken: In a large bowl, combine the buttermilk, ranch dressing mix, minced garlic, black pepper, and paprika. Add the chicken cubes, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or up to 8 hours for better flavor).

    Preheat the Grill: Preheat your grill to medium-high heat (about 375°F).

      Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving a bit of space between each cube for even cooking.

        Coat with Parmesan: In a shallow dish, mix the grated Parmesan cheese and olive oil. Roll each skewer gently in the mixture until coated evenly.

          Grill the Skewers: Place the chicken skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F).

            Garnish and Serve: Remove from the grill, sprinkle with fresh parsley, and serve hot with a side of ranch dressing for dipping.

              Prep Time, Total Time, Servings: 1 hour 30 min | 1 hour 30 min | 4 servings