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Shrimp tacos have surged in popularity across various cuisines, becoming a staple in coastal eateries and food trucks alike. Their appeal lies not just in the tender, succulent shrimp, but also in the vibrant array of flavors and textures they offer. From the zest of lime to the crispiness of fresh toppings, shrimp tacos can be as simple or as elaborate as one desires. However, one recipe stands out for its unique flavor profile and mouthwatering components: Zesty Shrimp Tacos with Creamy Avocado Bliss.

Quick Shrimp Tacos with Avocado Cream

Discover the vibrant flavors of Zesty Shrimp Tacos with Creamy Avocado Bliss! This delightful recipe combines succulent shrimp, zesty spices, and a rich avocado cream that elevates your taco experience. Perfect for casual dinners or impressing guests, these tacos are easy to whip up with fresh ingredients and simple steps. Enjoy a satisfying meal that's both nutritious and bursting with flavor, making every bite a taste of coastal bliss!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper, to taste

1 tablespoon fresh lime juice

For the Avocado Cream:

1 ripe avocado

1/4 cup Greek yogurt or sour cream

1 tablespoon lime juice

1 clove garlic, minced

Salt, to taste

For Serving:

8 small corn or flour tortillas

1 cup shredded red cabbage

1/2 cup fresh cilantro, chopped

1 lime, cut into wedges

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Instructions
 

Prepare the Avocado Cream: In a blender or food processor, combine the ripe avocado, Greek yogurt, lime juice, minced garlic, and a pinch of salt. Blend until smooth and creamy. Taste and adjust seasoning if needed. Set aside.

    Season the Shrimp: In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, lime juice, salt, and pepper until well-coated. Allow to marinate for about 10 minutes for the flavors to meld.

      Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp to the hot skillet. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove from heat.

        Warm the Tortillas: In the same skillet or on a dry pan, warm the tortillas for about 30 seconds on each side until pliable.

          Assemble the Tacos: On each tortilla, layer some shredded red cabbage, followed by a few shrimp, a generous drizzle of avocado cream, and a sprinkle of fresh cilantro.

            Serve: Serve the tacos immediately with lime wedges on the side for an extra zesty kick. Enjoy your tasty creation!

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                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 (2 tacos each)