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Zesty Lemon Herb Salmon with Quinoa is a vibrant and nutritious dish that brings a burst of flavor to your dinner table. This recipe combines the rich taste of salmon with the refreshing notes of lemon and aromatic herbs, creating a meal that is both satisfying and wholesome. Packed with nutrients, this dish is an excellent choice for those looking to incorporate healthier options into their diet.

Quick Lemon Herb Salmon with Quinoa

Elevate your dinner game with this Zesty Lemon Herb Salmon with Quinoa, the perfect choice for an easy weeknight dinner or a special occasion. This dish bursts with vibrant flavors thanks to the zesty lemon and aromatic herbs, making it both comforting and refreshing. In just 30 minutes, you can enjoy a nutritious meal that's packed with omega-3 fatty acids and wholesome grains. Try it tonight and savor the goodness of fresh ingredients!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 cup quinoa, rinsed

2 cups vegetable broth or water

2 tablespoons olive oil

Juice and zest of 1 large lemon

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley or dill for garnish (optional)

Instructions
 

Prepare the Quinoa: In a medium saucepan, bring the vegetable broth or water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

    Marinate the Salmon: While the quinoa cooks, in a small bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 10 minutes.

      Cook the Salmon: Preheat a non-stick skillet or grill pan over medium heat. Once hot, add the marinated salmon fillets, skin-side down if they have skin. Cook for about 5-6 minutes per side or until the salmon flakes easily with a fork and is cooked through.

        Combine and Serve: Serve each salmon fillet over a bed of quinoa. Drizzle any remaining marinade from the pan over the top. Garnish with fresh parsley or dill if desired.

          Enjoy your meal!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4