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There’s something truly magical about homemade soups. They not only offer warmth and comfort but also evoke feelings of nostalgia, reminding us of cozy family dinners and the love that goes into each pot. Among the myriad of soup recipes, Tomato Basil Bliss Soup stands out as a classic favorite that captures the essence of simple yet vibrant flavors. This soup is perfect for any occasion, whether you're seeking a quick weeknight meal or a sophisticated starter for a dinner party.

Quick & Easy Tomato Basil Soup Recipe

Discover the magic of homemade Tomato Basil Bliss Soup, a timeless comfort dish that combines sweet, ripe tomatoes with fragrant basil for a vibrant flavor experience. This recipe highlights the importance of fresh, quality ingredients, from aromatic onions and garlic to high-quality olive oil and rich vegetable broth. Perfect for cozy dinners or formal gatherings, this soup is not just a meal—it's a heartwarming experience that invites connection and nostalgia. Dive into the joy of cooking and create your own bowl of bliss!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 teaspoon dried oregano

1 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

1/2 cup fresh basil leaves, roughly chopped

1/2 cup heavy cream (optional for creaminess)

Freshly grated Parmesan cheese for serving

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened. Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir to combine. Add the dried oregano, sugar (if using), and season with salt and pepper to taste.

      Simmer: Bring the mixture to a gentle simmer. Cover and let it cook for about 15-20 minutes, allowing the flavors to meld together.

        Blend: Remove the pot from heat. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it in batches to a countertop blender; just be careful with the hot liquid.

          Stir in Basil and Cream: Return the blended soup to low heat. Stir in the chopped fresh basil and heavy cream, if using. Allow to warm through for an additional 5 minutes. Adjust seasoning if necessary.

            Serve: Ladle the soup into bowls and top with freshly grated Parmesan cheese and a sprinkle of extra basil if desired. Enjoy with crusty bread or a grilled cheese sandwich!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4