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Sizzling chicken fajita wraps have taken the culinary world by storm, captivating taste buds with their bold flavors and vibrant colors. This dish is not only a feast for the senses but also an incredibly versatile option suitable for lunch, dinner, or meal prep. The beauty of chicken fajita wraps lies in their ability to adapt to various occasions, whether you’re hosting a casual family dinner, planning a picnic, or preparing meals for a busy week ahead.

Quick Chicken Fajita Wraps with Black Beans

Discover the delicious world of sizzling chicken fajita wraps, perfect for any meal! This vibrant dish combines tender marinated chicken, fresh veggies, and flavorful spices, all wrapped up in a soft tortilla. Ideal for lunch, dinner, or meal prep, these wraps are customizable to fit any dietary preference. Packed with nutrients and bursting with flavor, they’re sure to please everyone at the table. Explore how to create this satisfying meal that brings family and friends together.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, sliced thinly

1 bell pepper (any color), sliced into thin strips

1 medium onion, sliced into thin strips

1 can (15 oz) black beans, drained and rinsed

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

4 large whole wheat tortillas

1 cup shredded romaine lettuce

1 medium avocado, sliced

½ cup salsa (your choice of mild or spicy)

¼ cup sour cream or Greek yogurt (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Chicken: In a mixing bowl, combine sliced chicken breast, chili powder, cumin, garlic powder, salt, and pepper. Make sure the chicken is well-coated with the spices.

    Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the onion and bell pepper strips. Sauté for 3-4 minutes until the vegetables are tender but still crisp.

        Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the rinsed black beans and cook for an additional 2-3 minutes until everything is heated through. Taste and adjust seasoning if necessary.

          Assemble the Wraps: Warm the tortillas in a dry skillet or microwave for a few seconds. Place a generous portion of the chicken, veggie, and bean mixture on each tortilla. Top with shredded lettuce, avocado slices, and a spoonful of salsa.

            Wrap it Up: Fold in the sides of the tortillas and roll from the bottom up to create a tight wrap. Secure with a toothpick if necessary.

              Serve: Serve with a dollop of sour cream or Greek yogurt on the side and garnish with fresh cilantro for an extra burst of flavor.

                Prep Time, Total Time, Servings:

                  10 minutes | 25 minutes | 4 servings