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When it comes to comfort food, few dishes can compete with the allure of pasta. Its versatility allows for a myriad of flavors and styles, making it a beloved staple in kitchens worldwide. Among the many pasta variations, creamy dishes reign supreme, captivating diners with their rich textures and decadent flavors. One such dish that stands out is Bacon Bliss Creamy Pasta — a delightful combination of creamy sauce and crispy bacon that is sure to satisfy any pasta lover's cravings.

Quick and Simple Creamy Bacon Pasta Recipe

Indulge in the ultimate comfort food with Bacon Bliss Creamy Pasta! This luxurious dish features perfectly cooked pasta wrapped in a rich cream sauce and topped with crispy bacon, delivering a delightful balance of flavors and textures. Ideal for weeknight dinners or special occasions, it's simple to prepare and guarantees satisfaction. Elevate your dining experience with this creamy classic that will have everyone asking for more!
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Ingredients
  

8 oz (225g) spaghetti or fettuccine pasta

6 slices of bacon, chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon black pepper

½ teaspoon salt (or to taste)

1 tablespoon olive oil

¼ cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

    Cook the Bacon: In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 6-8 minutes. Remove the bacon with a slotted spoon and let it drain on paper towels. Leave about 2 tablespoons of bacon fat in the skillet.

      Sauté Garlic: In the same skillet with the bacon fat, add the minced garlic and sauté for about 30 seconds until fragrant, stirring constantly to avoid burning.

        Make the Creamy Sauce: Lower the heat to medium-low and pour in the heavy cream. Stir well, and gradually add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

          Combine: Add the cooked pasta to the skillet, tossing to coat evenly in the creamy sauce. Stir in the crispy bacon, black pepper, and salt. Adjust seasonings to taste.

            Serve: Plate the pasta into bowls, garnish with chopped fresh parsley, and sprinkle extra Parmesan if desired. Serve hot and enjoy your deliciously creamy bacon pasta!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings