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The term "Qeema" refers to minced meat—a staple in South Asian cuisine that has transcended geographic boundaries. Its origins can be traced back to the Indian subcontinent, where it has been a part of culinary traditions for centuries. The versatility of minced meat allows for a plethora of dishes, with each region adding its unique twist. From spicy curries in Pakistan to savory kebabs in India, Qeema can be found in various forms, each showcasing a blend of local flavors and culinary techniques.

Qeema – Indian Curried Beef

Discover the warmth of Sizzling Qeema Delight, a beloved comfort food that combines minced beef with aromatic spices for a truly satisfying dish. Originating from South Asian cuisine, this recipe not only fills the stomach but also brings families together around the dining table. In this article, you'll explore its cultural significance, learn about the essential ingredients, and master the preparation techniques to impress at your next meal. Enjoy a flavorful journey into this comforting classic!
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Ingredients
  

500g minced beef

2 tablespoons vegetable oil

1 large onion, finely chopped

2 cloves garlic, minced

1-inch piece ginger, minced

2 medium tomatoes, finely chopped

1-2 green chilies, slit (adjust to taste)

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon garam masala

½ teaspoon turmeric powder

½ teaspoon red chili powder (adjust to taste)

Salt, to taste

1 cup water

1 cup peas (fresh or frozen)

Fresh coriander leaves, for garnishing

Lemon wedges, for serving

Instructions
 

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

    Sauté Aromatics: Add the chopped onions to the skillet and sauté until they turn golden brown. This usually takes about 5-7 minutes. Add the minced garlic and ginger, and cook for an additional 2 minutes until the raw smell disappears.

      Cook Tomatoes: Stir in the chopped tomatoes and green chilies. Cook until the tomatoes break down and the mixture thickens, approximately 8-10 minutes.

        Spice It Up: Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for another 2 minutes to toast the spices.

          Add the Beef: Introduce the minced beef into the skillet. Break it apart with a wooden spoon and sauté until it is browned and cooked through, about 6-8 minutes.

            Simmer: Pour in the water, mix all the ingredients well, and bring it to a boil. Reduce the heat to low, cover, and let it simmer for 15-20 minutes. Stir occasionally.

              Incorporate Peas: If using peas, add them halfway through the simmer time, allowing them to cook through.

                Final Touches: Check and adjust the seasoning if necessary. Before serving, sprinkle fresh coriander leaves on top for added flavor.

                  Serve: Serve hot with lemon wedges on the side. Pair the qeema with rice, naan, or parathas for a delightful meal.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings