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To create the perfect batter for your Autumn Bliss Pumpkin Waffle Sticks, start by combining the wet ingredients. This step is crucial for developing a uniform batter that ensures even cooking and delightful flavor in every bite. In a large mixing bowl, you will want to whisk together the following:

Pumpkin Waffle Sticks with Yogurt Dip

Fall in love with autumn flavors by trying these delightful Autumn Bliss Pumpkin Waffle Sticks. Perfect for cozy breakfasts or brunch gatherings, this recipe highlights the warmth of pumpkin, cinnamon, and nutmeg. Each bite is about comfort and nostalgia, making it a seasonal favorite. Pair with a creamy Greek yogurt dip for added indulgence. Easy to make and full of flavor, these waffle sticks will surely bring joy to your table this fall!
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Ingredients
  

1 cup all-purpose flour

1 cup pumpkin puree (canned or fresh)

2 tablespoons brown sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1/2 teaspoon salt

2 large eggs

1 cup milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

Cooking spray (for the waffle maker)

For the Yogurt Dip:

1 cup Greek yogurt

2 tablespoons honey

1 teaspoon vanilla extract

A pinch of cinnamon (optional)

Instructions
 

Preheat the Waffle Maker: Preheat your waffle maker according to the manufacturer's instructions. Lightly coat the plates with cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.

      Combine Wet Ingredients: In another bowl, beat the eggs. Then add the pumpkin puree, milk, melted butter, and vanilla extract. Mix until well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

          Cook the Waffle Sticks: Pour the batter into your preheated waffle maker. Cook according to manufacturer instructions, typically around 5 minutes, or until golden brown. Once cooked, remove the waffles and cut them into sticks.

            Make the Yogurt Dip: In a separate bowl, combine the Greek yogurt, honey, vanilla extract, and cinnamon (if using). Stir until smooth and well-blended.

              Serve: Arrange the pumpkin waffle sticks on a serving platter next to the yogurt dip. Enjoy them warm for a delicious fall-inspired breakfast or snack!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4