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As the leaves begin to change and the air turns crisp, the arrival of fall heralds a season filled with warmth, comfort, and nostalgia. Among the many flavors that grace our tables during this time, few are as beloved as the spicy, rich essence of pumpkin spice. It’s not just a flavor; it’s a seasonal phenomenon that symbolizes the cozy embrace of autumn. This article invites you to explore a delightful recipe for Pumpkin Spice Latte Cupcakes, a perfect amalgamation of the spiced sweetness of pumpkin and the invigorating kick of coffee. These cupcakes are not only a feast for the senses but also a celebration of the flavors that define fall. Ideal for cozy gatherings, festive celebrations, or simply a sweet treat at home, Pumpkin Spice Latte Cupcakes embody the very spirit of autumn in every bite. Let’s dive into the details of the ingredients, preparation steps, and creative ideas to elevate your baking experience.

Pumpkin Spice Latte Cupcakes

Celebrate the flavors of fall with these delicious Pumpkin Spice Latte Cupcakes! Perfectly blending pumpkin and coffee, these treats capture the warm essence of autumn in every bite. Easy to make and ideal for gatherings, they feature a moist cupcake topped with rich cream cheese frosting. Explore creative ways to elevate your baking experience and impress your friends with this seasonal favorite that’s sure to become a beloved recipe. Indulge in the cozy spirit of the season!
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Ingredients
  

For the cupcakes:

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1/2 cup pumpkin puree

1/4 cup milk

1 teaspoon vanilla extract

1/2 cup brewed coffee, cooled

For the frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

1/4 cup cream cheese, softened

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

Coffee for flavor, as needed

Cinnamon for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Set aside.

      Mix Wet Ingredients: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Then, mix in the pumpkin puree, milk, vanilla extract, and cooled coffee until combined.

        Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

          Fill Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.

            Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

              Prepare the Frosting: In a mixing bowl, beat the softened butter and cream cheese until creamy. Gradually add the powdered sugar and mix until smooth. Add the vanilla extract, pumpkin pie spice, and a splash of coffee for flavor. Mix until well combined, adjusting the consistency with more cream cheese or powdered sugar as needed.

                Frost the Cupcakes: Once the cupcakes are completely cool, frost them generously with the cream cheese frosting, using a piping bag for a decorative finish or simply spreading it with a knife.

                  Garnish: Lightly dust the frosted cupcakes with cinnamon for an extra touch of fall flavor.

                    Serve and Enjoy: Your Pumpkin Spice Latte Cupcakes are ready to be served! Enjoy them with a warm cup of coffee or tea.

                      Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 12 cupcakes