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As the crisp air of autumn settles in, many of us find ourselves yearning for comforting, hearty meals that celebrate the season's bounty. The vibrant colors of fall bring an abundance of ingredients, and among the stars of this harvest are pumpkin and kale. These two vegetables not only boast a rich palette of flavors but also offer numerous health benefits that make them perfect for a wholesome dish.

Pumpkin & Kale Lasagna Roll-Ups

Celebrate the flavors of fall with this delicious Pumpkin & Kale Lasagna Roll-Ups recipe! Bursting with the rich textures of creamy pumpkin puree and nutrient-dense kale, this dish is not only visually stunning but also simple to prepare. Perfect for family dinners or festive gatherings, these roll-ups offer a hearty and wholesome way to enjoy seasonal ingredients. Bring warmth to your table and delight in the essence of autumn with every bite!
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Ingredients
  

9-12 lasagna sheets (regular or gluten-free)

2 cups fresh kale, chopped

1 cup pumpkin puree (canned or fresh)

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce

Olive oil, for sautéing

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Lasagna Sheets: Bring a large pot of salted water to a boil. Cook the lasagna sheets according to package instructions until al dente. Drain and lay them flat on parchment paper to prevent sticking.

      Sauté Kale: In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the chopped kale and cook until wilted, about 4-5 minutes. Remove from heat and set aside.

        Prepare Cheese Mixture: In a mixing bowl, combine pumpkin puree, ricotta cheese, half of the mozzarella cheese, the egg, oregano, basil, salt, and pepper. Mix until well combined.

          Assemble Roll-Ups: On each lasagna sheet, spread about 3 tablespoons of the pumpkin-ricotta mixture. Add a layer of sautéed kale on top of the cheese mixture. Carefully roll up the lasagna sheet starting from one end and place seam-side down in a lightly greased baking dish.

            Repeat Process: Repeat the filling and rolling process with the remaining sheets and filling, placing each roll-up snugly in the baking dish.

              Add Sauce and Cheese: Pour marinara sauce over the roll-ups, ensuring they are all well coated. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.

                Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

                  Cool and Serve: Remove from the oven and let it cool for about 10 minutes before serving. Garnish with fresh basil or parsley if desired.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4-6 servings