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As the leaves change and the air turns crisp, the culinary world eagerly embraces the flavors of fall. This article will take you through the delightful journey of making Pumpkin Chocolate Chip Breakfast Muffins, a perfect blend of seasonal ingredients and comforting flavors. These muffins not only highlight the rich essence of pumpkin, but they also provide a nutritious option for busy mornings, making them an ideal choice for families and individuals alike.

Pumpkin Chocolate Chip Breakfast Muffins

Start your mornings off right with Pumpkin Chocolate Chip Breakfast Muffins! This easy recipe combines the warm flavors of pumpkin and chocolate for a deliciously satisfying breakfast. Packed with nutritious ingredients like pumpkin puree and applesauce, these muffins are not only tasty but also a healthy choice. Perfect for busy days, they are easy to grab and go, making them a great option for the whole family. Discover the joy of fall baking with these delightful muffins that blend convenience and comfort in every bite!
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Ingredients
  

1 cup pure pumpkin puree (canned or homemade)

1/4 cup unsweetened applesauce

1/4 cup vegetable oil (or melted coconut oil)

1/2 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup semi-sweet chocolate chips (plus extra for topping, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, applesauce, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract until smooth and well combined.

      Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well until evenly combined.

        Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until no flour pockets remain. Be careful not to overmix.

          Add Chocolate Chips: Gently fold in the chocolate chips, reserving a few for topping if desired.

            Fill Muffin Tins: Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full. If using, sprinkle a few additional chocolate chips on top of each muffin.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

                  Serve and Enjoy: These muffins are best enjoyed warm, and they can be stored in an airtight container at room temperature for up to 3 days.

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins