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Muffins have long been a beloved breakfast staple, known for their convenience and versatility. Easy to grab on the go, muffins can be sweet or savory, catering to a wide range of tastes. In recent years, the trend of incorporating unique flavors into breakfast muffins has gained momentum, and one delightful combination stands out: Pumpkin Banana Breakfast Muffins. This inventive recipe marries the warm, comforting flavors of pumpkin with the natural sweetness of ripe bananas, creating a breakfast treat that is both delicious and nutritious.

Pumpkin Banana Breakfast Muffins

Start your day off right with delicious Pumpkin Banana Breakfast Muffins! This easy recipe combines the warm flavors of pumpkin and the natural sweetness of ripe bananas, creating a nutritious and flavorful treat. Packed with essential vitamins and minerals, these muffins are perfect for busy mornings, brunch gatherings, or as a healthy snack for kids. Enjoy them warm with butter, yogurt, or as a delightful dessert—versatile and wholesome!
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Ingredients
  

1 cup ripe bananas (about 2-3 medium bananas), mashed

1 cup canned pumpkin puree

1/3 cup melted coconut oil or vegetable oil

1/2 cup brown sugar

1/4 cup maple syrup or honey

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, pumpkin puree, melted coconut oil, brown sugar, maple syrup (or honey), eggs, and vanilla extract. Whisk until smooth and well combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.

        Incorporate Dry into Wet: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Add Nuts and Chocolate (Optional): If you’re using walnuts or pecans and/or chocolate chips, gently fold them into the batter for added texture and flavor.

            Fill Muffin Tin: Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool Down: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve and Enjoy: These muffins are best enjoyed warm or at room temperature. Perfect for breakfast, snacking, or a delightful treat any time of day!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins