Pineapple Condensed Milk Cake

Tropical flavors have a magical way of transporting us to sun-drenched beaches and swaying palm trees, infusing our desserts with a refreshing zest that tantalizes the taste buds. As culinary trends shift towards incorporating vibrant, fruity elements into baked goods, desserts that celebrate the charm of the tropics are becoming increasingly popular. Among these, the Tropical Bliss Pineapple Condensed Milk Cake stands out as a delightful treat that balances sweetness and moisture with the irresistible essence of pineapple.

Escape to paradise with the Tropical Bliss Pineapple Condensed Milk Cake! This delightful cake combines the natural sweetness of pineapple with the rich creaminess of condensed milk for a moist and flavorful treat. With simple ingredients and easy preparation steps, you can create a cake that's perfect for celebrations or a sweet indulgence any day. Experience the joy of tropical flavors and elevate your baking with this delicious recipe that’s sure to impress!

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Ingredients

1 ½ cups all-purpose flour

1 cup sweetened condensed milk

½ cup unsalted butter, softened

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 large eggs

1 teaspoon vanilla extract

1 cup crushed pineapple, drained

½ cup shredded coconut (optional)

½ cup chopped walnuts or pecans (optional)

Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper for easy removal.

Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.

Cream the Butter and Condensed Milk: In a large mixing bowl, cream the softened butter and sweetened condensed milk together until the mixture is light and fluffy, about 3-4 minutes.

Add the Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix; a few lumps are fine.

Fold in Pineapple and Optional Ingredients: Gently fold in the crushed pineapple, shredded coconut, and nuts (if using) into the batter, ensuring they are evenly distributed.

Pour into Cake Pan: Pour the batter into the prepared cake pan and smooth it out with a spatula.

Bake: Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serve: Once cooled, you can dust the top with powdered sugar for an elegant finish. Slice and enjoy your Tropical Bliss Pineapple Condensed Milk Cake!

Prep Time: 15 mins | Total Time: 1 hr | Servings: 8-10